Kirsten Granum Dowling, MSc
Affiliations: | Food and Nutritional Science | University College Cork, Cork, County Cork, Ireland |
Area:
Vitamin D epidemiologyGoogle:
"Kirsten Dowling"Mean distance: 8.46 | S | N | B | C | P |
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Publications
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| Aspelund T, Grübler MR, Smith AV, et al. (2019) Effect of Genetically Low 25-Hydroxyvitamin D on Mortality Risk: Mendelian Randomization Analysis in 3 Large European Cohorts. Nutrients. 11 |
| Itkonen ST, Pajula ET, Dowling KG, et al. (2018) Poor bioavailability of vitamin D from ultraviolet-irradiated D-rich yeast in rats. Nutrition Research (New York, N.Y.). 59: 36-43 |
| Cashman KD, Ritz C, Adebayo FA, et al. (2018) Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitude. European Journal of Nutrition |
| Jennings A, Cashman KD, Gillings R, et al. (2018) A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial. The American Journal of Clinical Nutrition |
| Rabenberg M, Scheidt-Nave C, Busch MA, et al. (2018) Implications of standardization of serum 25-hydroxyvitamin D data for the evaluation of vitamin D status in Germany, including a temporal analysis. Bmc Public Health. 18: 845 |
| Swart KM, Lips P, Brouwer IA, et al. (2018) Effects of vitamin D supplementation on markers for cardiovascular disease and type 2 diabetes: an individual participant data meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition. 107: 1043-1053 |
| Duffy SK, Kelly AK, Rajauria G, et al. (2018) The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content. Meat Science. 143: 60-68 |
| Duffy SK, O'Doherty JV, Rajauria G, et al. (2018) Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source. Food Chemistry. 256: 18-24 |
| Kubiak JM, Grimnes G, Cashman KD, et al. (2018) C3-epimerization of 25-hydroxyvitamin D increases with increasing serum 25-hydroxyvitamin D levels and shows a high degree of tracking over time. Clinical Biochemistry. 54: 61-67 |
| Manios Y, Moschonis G, Hulshof T, et al. (2017) Prevalence of vitamin D deficiency and insufficiency among schoolchildren in Greece: the role of sex, degree of urbanisation and seasonality. The British Journal of Nutrition. 1-9 |