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William J. Whelan

Affiliations: 
Biochemistry and Molecular Biology University of Miami, Coral Gables, FL 
Area:
sugar metabolism
Website:
http://biomed.miami.edu/?p=491&pid=230&m=facultyph&mid=1&item=250
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"William J. Whelan"
Bio:

http://www.fasebj.org/content/6/13/3218.full.pdf

Mean distance: 9.29
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Parents

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Walter Norman Haworth grad student 1948 University of Birmingham
Stanley Peat grad student 1948 University of Birmingham

Children

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J. Martyn Bailey grad student 1952 University College of North Wales

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Publications

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Whelan WJ. (2009) My favorite enzyme: glycogenin. Iubmb Life. 61: 1099-1100
Whelan WJ, Peat S. (2008) The Potochemical Degradation of Starch and Allied Carbohydrates Journal of the Society of Dyers and Colourists. 65: 748-757
BOURNE EJ, WHELAN WJ. (2004) Mechanism of the beta-amylolysis of amylose. Nature. 166: 258-9
Bailey JM, Lomako JP, Lomkako W, et al. (1993) The role of glycogenin in glycogen synthesis and non-insulin dependent diabetes mellitus Biochemical Society Transactions. 21: 124S
Kirkman BR, Whelan WJ, Bailey JM. (1989) The distribution of glucosamine in mammalian glycogen from different species, organs and tissues Biofactors. 2: 123-126
Rodriguez IR, Taravel FR, Whelan WJ. (1987) Identification of the enzymes responsible for the conversion of starch into glucose in the mammalian digestive tract Critical Reviews in Biotechnology. 5: 243-258
Borovsky D, Smith EE, Whelan WJ, et al. (1979) The mechanism of Q-enzyme action and its influence on the structure of amylopectin Archives of Biochemistry and Biophysics. 198: 627-631
Borovsky D, Smith EE, Whelan WJ. (1976) On the mechanism of amylose branching by potatoe Q enzyme European Journal of Biochemistry. 62: 307-312
Borovsky D, Smith EE, Whelan WJ. (1975) Temperature-independence of the action of Q-enzyme and the nature of the substrate for Q-enzyme. Febs Letters. 54: 201-5
Borovsky D, Smith EE, Whelan WJ. (1975) The mechanism of branching enzyme action and its influence on the structure of amylopectin. Biochemical Society Transactions. 3: 48-9
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