Stefan Vieths
Affiliations: | Paul Ehrlich Institute |
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Collaborators
Sign in to add collaboratorPaul Rösch | collaborator | 2000-2019 | Paul Ehrlich Institute (Microtree) |
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Publications
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Steigerwald H, Blanco-Perez F, Albrecht M, et al. (2021) Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins? Foods (Basel, Switzerland). 11 |
Wangorsch A, Kulkarni A, Jamin A, et al. (2020) Identification and Characterization of IgE-reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum). Molecular Nutrition & Food Research. e2000560 |
Jacob T, von Loetzen CS, Reuter A, et al. (2019) Identification of a natural ligand of the hazel allergen Cor a 1. Scientific Reports. 9: 8714 |
Pablos I, Eichhorn S, Briza P, et al. (2017) Proteomic profiling of the weed feverfew, a neglected pollen allergen source. Scientific Reports. 7: 6049 |
Wangorsch A, Jamin A, Lidholm J, et al. (2017) Identification and implication of an allergenic PR-10 protein from walnut in birch pollen associated walnut allergy. Molecular Nutrition & Food Research |
Goodman RE, Ebisawa M, Ferreira F, et al. (2016) AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity. Molecular Nutrition & Food Research |
Reese I, Holzhauser T, Schnadt S, et al. (2015) Allergen and allergy risk assessment, allergen management, and gaps in the European Food Information Regulation (FIR): Are allergic consumers adequately protected by current statutory food safety and labelling regulations? Allergo Journal International. 24: 180-184 |
Husslik F, Hanschmann KM, Krämer A, et al. (2015) Folded or Not? Tracking Bet v 1 Conformation in Recombinant Allergen Preparations. Plos One. 10: e0132956 |
Seutter von Loetzen C, Jacob T, Hartl-Spiegelhauer O, et al. (2015) Ligand Recognition of the Major Birch Pollen Allergen Bet v 1 is Isoform Dependent. Plos One. 10: e0128677 |
Lorenz AR, Scheurer S, Vieths S. (2015) Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity. Chemical Immunology and Allergy. 101: 18-29 |