Ivan Andres Luzardo-Ocampo
Affiliations: | Tecnológico de Monterrey |
Area:
Food science and technologyGoogle:
"Ivan Luzardo-Ocampo"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Guadalupe Loarca-Piña | grad student | 2014- | Universidad Autónoma de Querétaro |
| Elvira de Mejia | grad student | 2016- | UIUC |
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Publications
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| Cuellar-Nuñez ML, Luzardo-Ocampo I, Lee-Martínez S, et al. (2022) Isothiocyanate-Rich Extracts from Cauliflower ( Var. Botrytis) and Radish () Inhibited Metabolic Activity and Induced ROS in Selected Human HCT116 and HT-29 Colorectal Cancer Cells. International Journal of Environmental Research and Public Health. 19 |
| Soto KM, Luzardo-Ocampo I, López-Romero JM, et al. (2022) Gold Nanoparticles Synthesized with Common Mullein () and Castor Bean () Ethanolic Extracts Displayed Antiproliferative Effects and Induced Caspase 3 Activity in Human HT29 and SW480 Cancer Cells. Pharmaceutics. 14 |
| Arango-Varela SS, Luzardo-Ocampo I, Maldonado-Celis ME. (2022) Andean berry (Vaccinium meridionale Swartz) juice, in combination with Aspirin, displayed antiproliferative and pro-apoptotic mechanisms in vitro while exhibiting protective effects against AOM-induced colorectal cancer in vivo. Food Research International (Ottawa, Ont.). 157: 111244 |
| Ramírez-Jiménez AK, Luzardo-Ocampo I, Cuellar-Nuñez ML, et al. (2022) Daily Intake of a L. Snack Bar Attenuates Hypertriglyceridemia and Improves Lipid Metabolism-Associated Plasma Proteins in Mexican Women: A Randomized Clinical Trial. Frontiers in Nutrition. 9: 890136 |
| Sánchez-Recillas E, Campos-Vega R, Pérez-Ramírez IF, et al. (2022) Garambullo (): effect of gastrointestinal digestion on the bioaccessibility and antioxidant capacity of phytochemicals. Food & Function. 13: 4699-4713 |
| Herrera-Cazares LA, Ramírez-Jiménez AK, Luzardo-Ocampo I, et al. (2021) Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions. Food Chemistry. 365: 130528 |
| Arango-Varela SS, Luzardo-Ocampo I, Reyes-Dieck C, et al. (2021) Antiproliferative potential of Andean Berry (Vaccinium meridionale Swartz) juice in combination with Aspirin in human SW480 colon adenocarcinoma cells. Journal of Food Biochemistry. 45: e13760 |
| Hernández-Zazueta MS, Luzardo-Ocampo I, García-Romo JS, et al. (2021) Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 151: 112119 |
| Caicedo-Lopez LH, Cuellar-Nuñez ML, Luzardo-Ocampo I, et al. (2020) Colonic metabolites from digested leaves induced HT-29 cell death via apoptosis, necrosis, and autophagy. International Journal of Food Sciences and Nutrition. 72: 485-498 |
| Luzardo-Ocampo I, Loarca-Piña G, Gonzalez de Mejia E. (2020) Gallic and butyric acids modulated NLRP3 inflammasome markers in a co-culture model of intestinal inflammation. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 146: 111835 |