Frank R. Stermitz
Affiliations: | Chemistry | Utah State University, Logan, UT, United States |
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Parents
Sign in to add mentorStanley J. Cristol | grad student | 1959 | CU Boulder | |
(Mechanisms of elimination reactions : the Hofmann elimination) |
Children
Sign in to add traineeJames N. Seiber | grad student | 1966 | Utah State University |
Daniel Schroeder | grad student | 1984 | Colorado State |
Nathan R. Guz | grad student | 2001 | Colorado State |
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Publications
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Marcos M, Jiménez C, Villaverde MC, et al. (2012) Lignans and other constituents from South and central american zanthoxylum species. Planta Medica. 56: 89-91 |
Quintana N, El Kassis EG, Stermitz FR, et al. (2009) Phytotoxic compounds from roots of Centaurea diffusa Lam. Plant Signaling & Behavior. 4: 9-14 |
Simões K, Du J, Pessoni RAB, et al. (2009) Ipomopsin and hymenain, two biscoumarins from seeds of Hymenaea courbaril Phytochemistry Letters. 2: 59-62 |
Quintana N, Weir TL, Du J, et al. (2009) Erratum to “Phytotoxic polyacetylenes from roots of Russian knapweed (Acroptilon repens (L.) DC.)” [Phytochemistry 69 (2008) 2572–2578] Phytochemistry. 70: 437 |
Quintana N, Weir TL, Du J, et al. (2008) Phytotoxic polyacetylenes from roots of Russian knapweed (Acroptilon repens (L.) DC.). Phytochemistry. 69: 2572-8 |
Qin B, Perry LG, Broeckling CD, et al. (2006) Phytotoxic Allelochemicals From Roots and Root Exudates of Leafy Spurge (Euphorbia esula L.). Plant Signaling & Behavior. 1: 323-7 |
Weir TL, Bais HP, Stull VJ, et al. (2006) Oxalate contributes to the resistance of Gaillardia grandiflora and Lupinus sericeus to a phytotoxin produced by Centaurea maculosa. Planta. 223: 785-95 |
Morel C, Stermitz FR, Tegos G, et al. (2003) Isoflavones as potentiators of antibacterial activity. Journal of Agricultural and Food Chemistry. 51: 5677-9 |
Stermitz FR, Bais HP, Foderaro TA, et al. (2003) 7,8-Benzoflavone: a phytotoxin from root exudates of invasive Russian knapweed. Phytochemistry. 64: 493-7 |
Walker TS, Bais HP, Halligan KM, et al. (2003) Metabolic profiling of root exudates of Arabidopsis thaliana. Journal of Agricultural and Food Chemistry. 51: 2548-54 |