Year |
Citation |
Score |
2013 |
Dilley DR, Wang Z, Kadirjan-Kalbach DK, Ververidis F, Beaudry R, Padmanabhan K. 1-Aminocyclopropane-1-carboxylic acid oxidase reaction mechanism and putative post-translational activities of the ACCO protein. Aob Plants. 5: plt031. PMID 24244837 DOI: 10.1093/Aobpla/Plt031 |
0.306 |
|
2011 |
Qadir A, Hewett EW, Long PG, Dilley DR. A non-ACC pathway for ethylene biosynthesis in Botrytis cinerea Postharvest Biology and Technology. 62: 314-318. DOI: 10.1016/J.Postharvbio.2011.06.003 |
0.347 |
|
2010 |
Wolk WD, Dillon PF, Copeland LF, Dilley DR. Dynamics of Imbibition in Phaseolus vulgaris L. in Relation to Initial Seed Moisture Content. Plant Physiology. 89: 805-10. PMID 16666625 DOI: 10.1104/Pp.89.3.805 |
0.33 |
|
2010 |
Saltveit ME, Dilley DR. Studies of Rapidly Induced Wound Ethylene Synthesis by Excised Sections of Etiolated Pisum sativum L., cv. Alaska: IV. Requirement of a Water-soluble, Heat-stable Factor. Plant Physiology. 64: 417-20. PMID 16660978 DOI: 10.1104/Pp.64.3.417 |
0.343 |
|
2010 |
Saltveit ME, Dilley DR. Rapidly Induced Wound Ethylene from Excised Segments of Etiolated Pisum sativum L., cv. Alaska: II. Oxygen and Temperature Dependency. Plant Physiology. 61: 675-9. PMID 16660362 DOI: 10.1104/Pp.61.4.675 |
0.366 |
|
2010 |
Saltveit ME, Dilley DR. Rapidly Induced Wound Ethylene from Excised Segments of Etiolated Pisum sativum L., cv. Alaska: I. Characterization of the Response. Plant Physiology. 61: 447-50. PMID 16660312 DOI: 10.1104/Pp.61.3.447 |
0.34 |
|
2010 |
Dogras CC, Dilley DR, Herner RC. Phospholipid Biosynthesis and Fatty Acid Content in Relation to Chilling Injury during Germination of Seeds. Plant Physiology. 60: 897-902. PMID 16660209 DOI: 10.1104/Pp.60.6.897 |
0.325 |
|
2010 |
Mayak S, Vaadia Y, Dilley DR. Regulation of Senescence in Carnation (Dianthus caryophyllus) by Ethylene: Mode of Action. Plant Physiology. 59: 591-3. PMID 16659899 DOI: 10.1104/Pp.59.4.591 |
0.318 |
|
2010 |
Mayak S, Dilley DR. Regulation of Senescence in Carnation (Dianthus caryophyllus): Effect of Abscisic Acid and Carbon Dioxide on Ethylene Production. Plant Physiology. 58: 663-5. PMID 16659739 DOI: 10.1104/Pp.58.5.663 |
0.32 |
|
2006 |
Ferenczi A, Song J, Tian M, Vlachonasios K, Dilley D, Beaudry R. Volatile Ester Suppression and Recovery following 1-Methylcyclopropene Application to Apple Fruit Journal of the American Society For Horticultural Science. 131: 691-701. DOI: 10.21273/Jashs.131.5.691 |
0.669 |
|
2001 |
Wang Z, Dilley DR. Aminoethoxyvinylglycine, Combined with Ethephon, Can Enhance Red Color Development without Over-ripening Apples Hortscience. 36: 328-331. DOI: 10.21273/Hortsci.36.2.328 |
0.377 |
|
2000 |
Wang Z, Dilley DR. 573 Enhancing Red Color Development Without Over-ripening Apples by AVG (Aminoethoxyvinylglycine) Followed by Ethephon Treatment Hortscience. 35: 495A-495. DOI: 10.21273/Hortsci.35.3.495A |
0.383 |
|
2000 |
Wang Z, Dilley DR. Hypobaric storage removes scald-related volatiles during the low temperature induction of superficial scald of apples Postharvest Biology and Technology. 18: 191-199. DOI: 10.1016/S0925-5214(99)00080-0 |
0.397 |
|
2000 |
Wang Z, Kosittrakun M, Dilley DR. Temperature and atmosphere regimens to control a CO2-linked disorder of ‘Empire’ apples Postharvest Biology and Technology. 18: 183-189. DOI: 10.1016/S0925-5214(99)00078-2 |
0.339 |
|
1999 |
Wang Z, Dilley DR. 371 Enhancing Anthocyanin Production and Maturity Uniformity of Apples Without Over-ripening Hortscience. 34: 507E-508. DOI: 10.21273/Hortsci.34.3.507E |
0.386 |
|
1998 |
Kadyrzhanova DK, Vlachonasios KE, Ververidis P, Dilley DR. Molecular cloning of a novel heat induced/chilling tolerance related cDNA in tomato fruit by use of mRNA differential display. Plant Molecular Biology. 36: 885-95. PMID 9520279 DOI: 10.1023/A:1005954909011 |
0.66 |
|
1997 |
Song J, Tian M, Dilley D, Beaudry R. Effect of 1-MCP on Apple Fruit Ripening and Volatile Production Hortscience. 32: 536D-536. DOI: 10.21273/Hortsci.32.3.536D |
0.385 |
|
1997 |
Vlachonasios KE, Kadyrzhanova DK, Dilley DR. Application of Gene-specific mRNA Differential Display for Identification of cDNAs that Encode Small HSPs Correlated with the Heat-induced Chilling Tolerance of Tomato Fruit Hortscience. 32: 498D-498. DOI: 10.21273/Hortsci.32.3.498D |
0.656 |
|
1997 |
Wang Z, Kossitrakun M, Dilley DR. The Effect of Acclimatization of Fruits on the Control of a CO2-linked Disorder of `Empire' Apples Hortscience. 32: 457E-458. DOI: 10.21273/Hortsci.32.3.457E |
0.328 |
|
1995 |
Burmeister DM, Dilley DR. A ‘scald-like’ controlled atmosphere storage disorder of Empire apples — a chilling injury induced by CO2 Postharvest Biology and Technology. 6: 1-7. DOI: 10.1016/0925-5214(94)00041-P |
0.37 |
|
1994 |
Burmeister DM, Dilley DR. Correlation of bitter pit on northern soy apples with bitter pit-like symptoms induced by Mg2+ salt infiltration Postharvest Biology and Technology. 4: 301-308. DOI: 10.1016/0925-5214(94)90041-8 |
0.368 |
|
1993 |
Wilson ID, Zhu Y, Burmeister DM, Dilley DR. Apple ripening-related cDNA clone pAP4 confers ethylene-forming ability in transformed Saccharomyces cerevisiae Plant Physiology. 102: 783-788. PMID 8278533 DOI: 10.1104/Pp.102.3.783 |
0.315 |
|
1993 |
Burmeister DM, Dilley DR. Characterization of magnesium-induced bitter pit-like symptoms on apples: A model system to study bitter pit initiation and development Journal of Agricultural and Food Chemistry. 41: 1203-1207. DOI: 10.1021/Jf00032A007 |
0.301 |
|
1992 |
Dilley DR, Wilson ID. Molecular Biological Investigations of Gene Expression Attending Fruit Ripening: Current Status and Future Prospects Horttechnology. 2: 294-301. DOI: 10.21273/Horttech.2.3.294 |
0.342 |
|
1992 |
Kuai J, Dilley DR. Extraction, partial purification and characterization of 1-aminocyclopropane-1-carboxylic acid oxidase from apple fruit Postharvest Biology and Technology. 1: 203-211. DOI: 10.1016/0925-5214(92)90003-8 |
0.316 |
|
1992 |
Ye W, Dilley DR. Development of ACC oxidase activity during maturation and ripening of 'Paulared', 'Empire' and 'Law Rome' apples Postharvest Biology and Technology. 1: 195-201. DOI: 10.1016/0925-5214(92)90002-7 |
0.367 |
|
1991 |
Jobling J, McGlasson W, Dilley DR. Induction of ethylene synthesizing competency in Granny Smith apples by exposure to low temperature in air Postharvest Biology and Technology. 1: 111-118. DOI: 10.1016/0925-5214(91)90002-S |
0.375 |
|
1990 |
Jobling J, Dilley D, McGlasson B. CHILLING INITIATES ETHYLENE PRODUCTION IN GRANNY SMITH APPLES Hortscience. 25: 1146e-1146. DOI: 10.21273/Hortsci.25.9.1146E |
0.362 |
|
1972 |
DILLEY DR. POSTHARVEST FRUIT PRESERVATION: PROTEIN SYNTHESIS, RIPENING AND SENESCENCE Journal of Food Science. 37: 518-520. DOI: 10.1111/J.1365-2621.1972.Tb02682.X |
0.313 |
|
1969 |
Dilley DR, Klein S. Protein synthesis in relation to fruit ripening Qualitas Plantarum Et Materiae Vegetabiles. 19: 55-65. DOI: 10.1007/Bf01101145 |
0.349 |
|
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