Lankun Wu, Ph.D.
Affiliations: | 2008 | Genetics, Development and Cell Biology | Iowa State University, Ames, IA, United States |
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"Lankun Wu"Parents
Sign in to add mentor| Eve S. Wurtele | grad student | 2008 | Iowa State | |
| (Constituents and receptor-mediated calcium signaling underlying bioactivities of Echinacea.) | ||||
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| Wu L, Rowe EW, Jeftinija K, et al. (2010) Echinacea-induced cytosolic Ca2+ elevation in HEK293. Bmc Complementary and Alternative Medicine. 10: 72 |
| Ilarslan H, Babka H, Hillwig M, et al. (2010) Hypericum Gentianoides Produces Bioactive Compounds in Schizogenously Formed Glands Microscopy and Microanalysis. 16: 1160-1161 |
| LaLone CA, Rizshsky L, Hammer KD, et al. (2009) Endogenous levels of Echinacea alkylamides and ketones are important contributors to the inhibition of prostaglandin E2 and nitric oxide production in cultured macrophages. Journal of Agricultural and Food Chemistry. 57: 8820-30 |
| Zhai Z, Haney DM, Wu L, et al. (2009) Alcohol extract of Echinacea pallida reverses stress-delayed wound healing in mice. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 16: 669-78 |
| Senchina DS, McCann DA, Flinn GN, et al. (2009) Echinacea tennesseensis ethanol tinctures harbor cytokine- and proliferation-enhancing capacities. Cytokine. 46: 267-72 |
| Zhai Z, Solco A, Wu L, et al. (2009) Echinacea increases arginase activity and has anti-inflammatory properties in RAW 264.7 macrophage cells, indicative of alternative macrophage activation. Journal of Ethnopharmacology. 122: 76-85 |
| Wu L, Dixon PM, Nikolau BJ, et al. (2009) Metabolic profiling of echinacea genotypes and a test of alternative taxonomic treatments. Planta Medica. 75: 178-83 |
| Birt DF, Widrlechner MP, Lalone CA, et al. (2008) Echinacea in infection. The American Journal of Clinical Nutrition. 87: 488S-92S |
| Zhai Z, Haney D, Wu L, et al. (2007) Alcohol extracts of Echinacea inhibit production of nitric oxide and tumor necrosis factor-alpha by macrophages in vitro. Food and Agricultural Immunology. 18: 221-236 |
| Zhai Z, Liu Y, Wu L, et al. (2007) Enhancement of innate and adaptive immune functions by multiple Echinacea species. Journal of Medicinal Food. 10: 423-34 |