Therese A. Holton, PhD
Affiliations: | National University of Ireland, Maynooth |
Area:
evolutionGoogle:
"Therese Holton"Parents
Sign in to add mentor| Davide Pisani | grad student | University of Bristol | |
| Denis C. Shields | post-doc | University College Dublin |
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Agoni C, Stavropoulos I, Kirwan A, et al. (2023) Cell-Penetrating Milk-Derived Peptides with a Non-Inflammatory Profile. Molecules (Basel, Switzerland). 28 |
| Lopez C, Adelfio A, Wall AM, et al. (2020) Human milk and infant formulae: Peptide differences and the opportunity to address the functional gap. Current Research in Food Science. 3: 217-226 |
| Kennedy K, Keogh B, Lopez C, et al. (2020) An Artificial Intelligence Characterised Functional Ingredient, Derived from Rice, Inhibits TNF-α and Significantly Improves Physical Strength in an Inflammaging Population. Foods (Basel, Switzerland). 9 |
| Kennedy K, Cal R, Casey R, et al. (2020) The anti-ageing effects of a natural peptide discovered by Artificial Intelligence. International Journal of Cosmetic Science |
| Drummond E, Flynn S, Whelan H, et al. (2018) A casein hydrolysate with glycaemic control properties: evidence from cell, animal models and humans. Journal of Agricultural and Food Chemistry |
| Murray NM, O'Riordan D, Jacquier JC, et al. (2018) Peptidomic screening of bitter and nonbitter casein hydrolysate fractions for insulinogenic peptides. Journal of Dairy Science |
| Manguy J, Jehl P, Dillon ET, et al. (2016) Peptigram: A Web-Based Application for Peptidomics Data Visualization. Journal of Proteome Research |
| Holton TA, Dillon ET, Robinson A, et al. (2016) Optimal computational comparison of mass spectrometric peptide profiles of alternative hydrolysates from the same starting material Lwt. 73: 296-302 |
| Holton TA, Vijayakumar V, Dallas DC, et al. (2014) Following the digestion of milk proteins from mother to baby. Journal of Proteome Research. 13: 5777-83 |
| Khaldi N, Holton TA, Shields DC. (2014) Amino acid enrichment and compositional changes among mammalian milk proteins and the resulting nutritional consequences. Journal of Dairy Science. 97: 1248-58 |