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Kynda R. Curtis, Ph.D.

Affiliations: 
2003 Washington State University, Pullman, WA, United States 
Area:
Product quality, industrial organization, consumer preferences for food, technology, information, environmental quality and energy
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"Kynda Curtis"
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Jill McCluskey grad student 2003 WSU
 (The industrialized global market for processed potatoes: Contracting, westernization in Asia, and biotechnology.)

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Publications

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Drugova T, Curtis KR, Akhundjanov SB. (2020) Organic wheat products and consumer choice: a market segmentation analysis British Food Journal. 122: 2341-2358
Drugova T, Pozo VF, Curtis KR, et al. (2019) Organic Wheat Prices and Premium Uncertainty: Can Cross Hedging and Forecasting Play a Role? Journal of Agricultural and Resource Economics. 44: 551-570
Drugova T, Pozo V, Curtis K. (2018) Forecasting Organic Wheat Prices: Do Conventional Prices Play a Role? Journal of Food Distribution Research. 49: 48-55
Salisbury K, Curtis K, Pozo V, et al. (2018) Is Local Produce Really More Expensive? A Comparison of Direct Market and Conventional Grocery Produce Pricing Journal of Food Distribution Research. 49: 13-21
Slocum S, Curtis K. (2017) Farm Diversification through Farm Shop Entrepreneurship in the UK Journal of Food Distribution Research. 48: 35-51
Curtis K, Slocum S, Teegerstrom T, et al. (2017) Innovative Food Tourism Development Strategies for Sustainability on American Indian Reservations Journal of Food Distribution Research. 48: 46-53
Gumirakiza JD, Curtis KR, Bosworth R. (2017) Consumer Preferences and Willingness to Pay for Bundled Fresh Produce Claims at Farmers’ Markets Journal of Food Products Marketing. 23: 61-79
Curtis K, Slocum S. (2016) The Potential Impacts of Green Certification Programs Focused on Food Waste Reduction on the Tourism Industry Journal of Food Distribution Research. 47: 6-11
Curtis KR, Slocum SL. (2016) The Role of Sustainability Certification Programs in Reducing Food Waste in Tourism Journal of Developments in Sustainable Agriculture. 11: 1-7
Slocum SL, Curtis KR. (2016) Assessing sustainable food behaviours of national park visitors: domestic/on vocation linkages, and their implications for park policies Journal of Sustainable Tourism. 24: 153-167
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