Jianqing Chen, Ph.D.
Affiliations: | 2008 | IROM | University of Texas at Austin, Austin, Texas, U.S.A. |
Area:
General Economics, Commerce-Business EconomicsGoogle:
"Jianqing Chen"Parents
Sign in to add mentor| Andrew B. Whinston | grad student | 2008 | UT Austin | |
| (Essays on auction mechanisms and resource allocation in keyword advertising.) | ||||
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Publications
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| Adner R, Chen J, Zhu F. (2020) Frenemies in Platform Markets: Heterogeneous Profit Foci As Drivers of Compatibility Decisions Management Science. 66: 2432-2451 |
| Xu H, Chen J, Whinston AB. (2018) Identity Management and Tradable Reputation Management Information Systems Quarterly. 42: 577-593 |
| Guo Z, Chen J. (2018) Multigeneration Product Diffusion in the Presence of Strategic Consumers Information Systems Research. 29: 206-224 |
| Kwark Y, Chen J, Raghunathan S. (2017) User-Generated Content and Competing Firms' Product Design Management Science. 64: 4608-4628 |
| Kwark Y, Chen J, Raghunathan S. (2017) Platform or Wholesale? A Strategic Tool for Online Retailers to Benefit from Third-Party Information Management Information Systems Quarterly. 41: 763-785 |
| Xu C, Chen J, Wu D, et al. (2016) Polylactide/acetylated nanocrystalline cellulose composites prepared by a continuous route: A phase interface-property relation study. Carbohydrate Polymers. 146: 58-66 |
| Zheng K, Zhao J, Lin D, et al. (2016) The Rice TCM5 Gene Encoding a Novel Deg Protease Protein is Essential for Chloroplast Development under High Temperatures. Rice (New York, N.Y.). 9: 13 |
| Lin DZ, Chuang PC, Liao PC, et al. (2016) Increasing the spectral shifts in LSPR biosensing using DNA-functionalized gold nanorods in a competitive assay format for the detection of interferon-γ. Biosensors & Bioelectronics. 81: 221-228 |
| Liu D, Wu L, Liu Q, et al. (2016) Plasmon switching effect based on graphene nanoribbon pair arrays Optics Communications. 377: 74-82 |
| Tian J, Chen S, Wu C, et al. (2016) Effects of preparation methods on potato microstructure and digestibility: An in vitro study Food Chemistry. 211: 564-569 |