Helen H. Jensen
Affiliations: | Economics | Iowa State University, Ames, IA, United States |
Area:
General EconomicsGoogle:
"Helen Jensen"Children
Sign in to add traineeSuwen Pan | grad student | 2002 | Iowa State |
Ariun Ishdorj | grad student | 2008 | Iowa State |
Miyoung Oh | grad student | 2014 | Iowa State |
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Publications
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Agbemafle I, Francis SL, Jensen HH, et al. (2019) Influence of Food Security Status and Anemia-Related Knowledge on Perceptions About 2 Nutritious Underutilized Foods Among Ghanaian Caregivers. Food and Nutrition Bulletin. 379572119863561 |
Jensen HH, Kreider B, Zhylyevskyy O. (2019) Investigating Treatment Effects of Participating Jointly in SNAP and WIC when the Treatment is Validated Only for SNAP National Bureau of Economic Research |
Jensen HH, Kreider B, Zhylyevskyy O. (2019) Investigating Treatment Effects of Participating Jointly in SNAP and WIC when the Treatment Is Validated Only for SNAP Southern Economic Journal. 86: 124-155 |
Burton-Freeman BM, Guenther PM, Oh M, et al. (2018) Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012. Food & Function |
Aue K, Roosen J, Jensen HH. (2016) Poverty dynamics in Germany: Evidence on the relationship between persistent poverty and health behavior. Social Science & Medicine (1982). 153: 62-70 |
Dong F, Hennessy DA, Jensen HH, et al. (2016) Technical efficiency, herd size, and exit intentions in U.S. dairy farms Agricultural Economics (United Kingdom). 47: 533-545 |
Oh M, Jensen HH, Rahkovsky I. (2016) Did Revisions to the WIC Program Affect Household Expenditures on Whole Grains? Applied Economic Perspectives and Policy. 38 |
Marquis GS, Colecraft EK, Sakyi-Dawson O, et al. (2015) An integrated microcredit, entrepreneurial training, and nutrition education intervention is associated with better growth among preschool-aged children in rural Ghana. The Journal of Nutrition. 145: 335-43 |
Cullen KW, Chen TA, Dave JM, et al. (2015) Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study. Journal of the Academy of Nutrition and Dietetics. 115: 743-50 |
Volpe RJ, Park TA, Dong F, et al. (2015) Somatic cell counts in dairy marketing: quantile regression for count data European Review of Agricultural Economics. 43: 331-358 |