Kar H. Lim, Ph.D.
Affiliations: | 2012 | Agriculture | University of Kentucky, Lexington, KY |
Area:
Agricultural Economics, General EconomicsGoogle:
"Kar Lim"Parents
Sign in to add mentor| Wuyang Hu | grad student | 2012 | University of Kentucky | |
| (Willingness to pay for country-of-origin labeled, traceable, and BSE-tested beef.) | ||||
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Publications
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| Lim KH, Reed M. (2020) Do ecolabels cheapen wines Journal of Cleaner Production. 245: 118696 |
| Lim KH, Vassalos M, Reed MR. (2018) Point-of-Sale Specific Willingness to Pay for Quality-Differentiated Beef Sustainability. 10: 2560 |
| Lim KH, Hu W, Nayga RM. (2018) Is Marine Stewardship Council’s ecolabel a rising tide for all? Consumers’ willingness to pay for origin-differentiated ecolabeled canned tuna Marine Policy. 96: 18-26 |
| Vassalos M, Lim KH. (2016) Farmers' willingness to pay for various features of electronic food marketing platforms International Food and Agribusiness Management Review. 19: 131-149 |
| Lim KH, Hu W. (2016) How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference Canadian Journal of Agricultural Economics. 64: 71-88 |
| Lim KH, Hu W, Maynard LJ, et al. (2014) A Taste for Safer Beef? How Much Does Consumers' Perceived Risk Influence Willingness to Pay for Country-of-Origin Labeled Beef Agribusiness. 30: 17-30 |
| Lim KH, Hu W, Maynard LJ, et al. (2013) U.S. Consumers' Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements Canadian Journal of Agricultural Economics. 61: 93-118 |