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Park Waldroup

Affiliations: 
Poultry Science University of Arkansas, Little Rock, AR 
Area:
Animal Culture and Nutrition Agriculture, Agricultural Economics
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"Park Waldroup"
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Parents

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Children

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Jianlin Si grad student 2000 University of Arkansas
Fenglan Yan grad student 2001 University of Arkansas
Edgar O. Oviedo-Rondon grad student 2002 University of Arkansas
Wenjun Pan grad student 2002 University of Arkansas
Christine A. Fritts grad student 2003 University of Arkansas
Sarah Goodgame grad student 2012 University of Arkansas
Jarrod H. Kersey grad student 2012 University of Arkansas
Changji Lu grad student 2012 University of Arkansas
Franco J. Mussini grad student 2012 University of Arkansas

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Publications

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Waldroup P, Vaughn M, McNaughton J. (2021) Evaluation of a Product Derived from Porcine Plasma Protein and a Yeast Product with Similar Biological Activity in Diets of Growing Broilers. Animals : An Open Access Journal From Mdpi. 11
Baradaran N, Shahir MH, Asadi Kermani Z, et al. (2014) Effects of high non-phytate phosphorus starter diet on subsequent growth performance and carcass characteristics of broiler chickens. Journal of Animal Physiology and Animal Nutrition. 98: 643-50
Karimi A, Coto C, Mussini F, et al. (2013) Interactions between phytase and xylanase enzymes in male broiler chicks fed phosphorus-deficient diets from 1 to 18 days of age. Poultry Science. 92: 1818-23
Singh P, Karimi A, Devendra K, et al. (2013) Influence of penicillin on microbial diversity of the cecal microbiota in broiler chickens. Poultry Science. 92: 272-6
Karimi A, Min Y, Lu C, et al. (2013) Assessment of potential enhancing effects of a carbohydrase mixture on phytase efficacy in male broiler chicks fed phosphorus-deficient diets from 1 to 18 days of age. Poultry Science. 92: 192-8
Kuttappan VA, Goodgame SD, Bradley CD, et al. (2012) Effect of different levels of dietary vitamin E (DL-α-tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets. Poultry Science. 91: 3230-5
Kuttappan VA, Brewer VB, Apple JK, et al. (2012) Influence of growth rate on the occurrence of white striping in broiler breast fillets. Poultry Science. 91: 2677-85
Yuan J, Karimi AJ, Goodgame SD, et al. (2012) Evaluation of herbal methionine source in broiler diets International Journal of Poultry Science. 11: 247-250
Mussini FJ, Goodgame SD, Lu C, et al. (2012) A nutritional approach to the use of anticoccidial vaccines in broilers: Glutamine utilization in critical stages of immunity acquisition International Journal of Poultry Science. 11: 243-246
Min YN, Li L, Waldroup PW, et al. (2012) Effects of dietary distillers dried grains with solubles concentrations on meat quality and antioxidant status and capacity of broiler chickens Journal of Applied Poultry Research. 21: 603-611
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