Dillon M. Feuz
Affiliations: | The University of Nebraska - Lincoln, Lincoln, NE |
Area:
Agricultural Economics, General Economics, Food Science and Technology AgricultureGoogle:
"Dillon Feuz"Children
Sign in to add traineeWendy J. Umberger | grad student | 2001 | University of Nebraska - Lincoln |
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Publications
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Wagner JJ, Archibeque SL, Feuz DM. (2014) The modern feedlot for finishing cattle. Annual Review of Animal Biosciences. 2: 535-54 |
Stockton MC, Wilson RK, Feuz DM, et al. (2014) Bioeconomic factors of beef heifer maturity to consider when establishing criteria to optimally select and/or retain herd replacements. Journal of Animal Science. 92: 4733-40 |
Tejeda H, Feuz D. (2014) Determining the effectiveness of optimal time-varying hedge ratios for cattle feeders under multiproduct and single commodity settings Agricultural Finance Review. 74: 217-235 |
Stockton MC, Wilson RK, Feuz DM, et al. (2013) Using measurable physical characteristics to forecast beef heifer maturity: the identification of a maturity index. Journal of Animal Science. 91: 4462-8 |
Rowley D, Black BL, Drost D, et al. (2011) Late-season Strawberry Production Using Day-neutral Cultivars in High-elevation High Tunnels Hortscience. 46: 1480-1485 |
Stockton MC, Feuz DM. (2009) The Mad Cow Disease Trade Ban and Changes in the U.S. and Canadian Cull Cow Markets: A DAG Analysis Journal of Food Distribution Research. 40: 72-85 |
Griffin WA, Klopfenstein TJ, Erickson GE, et al. (2009) Effect of Sorting and Optaflexx Supplementation on Feedlot Performance and Profitability of Long Yearling Steers Professional Animal Scientist. 25: 273-282 |
Griffin WA, Klopfenstein TJ, Erickson GE, et al. (2007) Comparison of Performance and Economics of a Long-yearling and Calf-fed System Professional Animal Scientist. 23: 490-499 |
Stalker LA, Adams DC, Klopfenstein TJ, et al. (2006) Effects of pre- and postpartum nutrition on reproduction in spring calving cows and calf feedlot performance. Journal of Animal Science. 84: 2582-9 |
Sitz BM, Calkins CR, Feuz DM, et al. (2006) Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks. Journal of Animal Science. 84: 1221-6 |