Sarah Goodgame, Ph.D.
Affiliations: | 2012 | Poultry Science | University of Arkansas, Little Rock, AR |
Area:
Animal Culture and Nutrition Agriculture, NutritionGoogle:
"Sarah Goodgame"Parents
Sign in to add mentor| Park Waldroup | grad student | 2012 | University of Arkansas | |
| (Response of broiler chickens to variation in dietary nutrient content.) | ||||
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Publications
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| Karimi A, Coto C, Mussini F, et al. (2013) Interactions between phytase and xylanase enzymes in male broiler chicks fed phosphorus-deficient diets from 1 to 18 days of age. Poultry Science. 92: 1818-23 |
| Kuttappan VA, Goodgame SD, Bradley CD, et al. (2012) Effect of different levels of dietary vitamin E (DL-α-tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets. Poultry Science. 91: 3230-5 |
| Yuan J, Karimi AJ, Goodgame SD, et al. (2012) Evaluation of herbal methionine source in broiler diets International Journal of Poultry Science. 11: 247-250 |
| Mussini FJ, Goodgame SD, Lu C, et al. (2012) A nutritional approach to the use of anticoccidial vaccines in broilers: Glutamine utilization in critical stages of immunity acquisition International Journal of Poultry Science. 11: 243-246 |
| Yuan J, Karimi A, Zornes S, et al. (2012) Evaluation of the role of glycine in low-protein amino acid-supplemented diets Journal of Applied Poultry Research. 21: 726-737 |
| Mussini FJ, Coto CA, Goodgame SD, et al. (2011) Effect of ß-mannanase on broiler performance and dry matter output using corn soybean meal based diets International Journal of Poultry Science. 10: 778-781 |
| Mussini FJ, Coto CA, Goodgame SD, et al. (2011) Effect of a ß-mannanase on nutrient digestibility in corn-soybean meal diets for broiler chicks International Journal of Poultry Science. 10: 774-777 |
| Goodgame SD, Mussini FJ, Lu C, et al. (2011) Effect of phytase on the sodium requirement of starting broilers 2. sodium chloride as sodium source International Journal of Poultry Science. 10: 766-773 |
| Goodgame SD, Mussini FJ, Lu C, et al. (2011) Evaluation of a fermentation source of 25-hydroxycholecalciferol in broiler diets International Journal of Poultry Science. 10: 295-299 |
| Goodgame SD, Mussini FJ, Lu C, et al. (2011) Effect of phytase on the sodium requirement of starting broilers 1. Sodium bicarbonate as primary sodium source International Journal of Poultry Science. 10: 251-256 |