Natalie Valpiani, Ph.D.
Affiliations: | 2013 | Food Policy & Applied Nutrition | Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy |
Area:
Nutrition, Agricultural Economics, Public HealthGoogle:
"Natalie Valpiani"Cross-listing: PHTree
Parents
Sign in to add mentor| Parke Wilde | grad student | 2013 | Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy | |
| (Price competitiveness of fruits and vegetables at local food retail outlets in all seasons of the year.) | ||||
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Publications
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| Valpiani N, Wilde P, Rogers B, et al. (2015) Patterns of fruit and vegetable availability and price competitiveness across four seasons are different in local food outlets and supermarkets. Public Health Nutrition. 1-9 |
| Valpiani NH, Wilde PE, Rogers BL, et al. (2015) Price Differences across Farmers’ Markets, Roadside Stands, and Supermarkets in North Carolina Applied Economic Perspectives and Policy. 38: 276-291 |
| Thorne-Lyman AL, Valpiani N, Sun K, et al. (2010) Household dietary diversity and food expenditures are closely linked in rural Bangladesh, increasing the risk of malnutrition due to the financial crisis. The Journal of Nutrition. 140: 182S-8S |
| Valpiani N, Thorne-Lyman AL, De Pee S, et al. (2008) Proposed strategies for mitigating the impact of high food prices on nutrition and health in Latin America and the Caribbean Cab Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 3 |