Jeffrey M. Gillespie
Affiliations: | Louisiana State University, Baton Rouge, LA, United States |
Area:
Agricultural EconomicsGoogle:
"Jeffrey Gillespie"Children
Sign in to add traineeAydin Basarir | grad student | 2002 | Louisiana State |
Deacue Fields | grad student | 2002 | Louisiana State |
Noro C. Rahelizatovo | grad student | 2002 | Louisiana State |
BETA: Related publications
See more...
Publications
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
QUSHIM B, GILLESPIE JM, BHANDARI BD, et al. (2018) TECHNICAL AND SCALE EFFICIENCIES OF U.S. GRASS-FED BEEF PRODUCTION: WHOLE-FARM AND ENTERPRISE ANALYSES Journal of Agricultural and Applied Economics. 50: 408-428 |
NYAUPANE N, GILLESPIE J, MCMILLIN K, et al. (2017) SELECTION OF BREEDING STOCK BY U.S. MEAT GOAT PRODUCERS Journal of Agricultural and Applied Economics. 49: 416-437 |
Bhandari B, Gillespie J, Scaglia G. (2016) Labor Use and Profitability Associated with Pasture Systems in Grass-Fed Beef Production Sustainable Agriculture Research. 6: 51 |
Osti S, Gillespie J, Nyaupane NP, et al. (2016) Meat Goat Production in the United States: Adoption of Technologies, Management Practices, and Production Systems Journal of American Society of Farm Managers and Rural Appraisers. 2015: 116-129 |
Gillespie J, Sitienei I, Bhandari B, et al. (2016) Grass-Fed Beef: How is it Marketed by US Producers? The International Food and Agribusiness Management Review. 19: 171-188 |
Mishra AK, Gillespie JM. (2016) Hiring preferences for nonimmigrant labor: The case of the seafood processing industry Marine Resource Economics. 31: 83-99 |
Qushim B, Gillespie J, McMillin K. (2016) Meat goat enterprise efficiency analysis in the Southeastern United States Journal of Agricultural and Applied Economics. 48: 52-72 |
Gillespie J, Nyaupane N, Dunn B, et al. (2016) Why do farmers decide to produce meat goats? Evidence from the United States Agriculture and Human Values. 1-17 |
Sitienei I, Gillespie J, Scaglia G. (2015) Producer perceptions of the importance of challenges currently facing the United States grass-finished beef industry Professional Animal Scientist. 31: 315-323 |
Gillespie J, Qushim B, Nyaupane N, et al. (2015) Breeding Technologies in U.S. Meat Goat Production: Who are the Adopters and How Does Adoption Impact Productivity? Agricultural and Resource Economics Review. 44: 315-339 |