David L. Tschirley
Affiliations: | Michigan State University, East Lansing, MI |
Area:
Agricultural Economics, General EconomicsGoogle:
"David Tschirley"Children
Sign in to add trainee| Rui M. Benfica | grad student | 2006 | Michigan State |
| Mary W. Mathenge | grad student | 2008 | Michigan State |
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Publications
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| Maredia MK, Adenikinju A, Belton B, et al. (2022) COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries. Global Food Security. 100633 |
| Reardon T, Tschirley D, Liverpool-Tasie LSO, et al. (2021) The Processed food revolution in African food systems and the Double Burden of Malnutrition. Global Food Security. 28 |
| Smart JC, Tschirley D, Smart F. (2020) Diet Quality and Urbanization in Mozambique Food and Nutrition Bulletin. 41: 298-317 |
| Dolislager M, Reardon T, Arslan A, et al. (2020) Youth and Adult Agrifood System Employment in Developing Regions: Rural (Peri-urban to Hinterland) vs. Urban Journal of Development Studies. 1-23 |
| Olabisi M, Tschirley DL, Nyange D, et al. (2019) Energy demand substitution from biomass to imported kerosene: Evidence from Tanzania Energy Policy. 130: 243-252 |
| Reardon T, Echeverria R, Berdegué J, et al. (2019) Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations Agricultural Systems. 172: 47-59 |
| Andam KS, Tschirley D, Asante SB, et al. (2018) The transformation of urban food systems in Ghana: Findings from inventories of processed products Outlook On Agriculture. 47: 233-243 |
| Sitko NJ, Chisanga B, Tschirley D, et al. (2018) An evolution in the middle: examining the rise of multinational investment in smallholder grain trading in Zambia Food Security. 10: 473-488 |
| Richards P, Reardon T, Tschirley D, et al. (2016) Cities and the future of agriculture and food security: a policy and programmatic roundtable Food Security. 8: 871-877 |
| Ijumba C, Snyder J, Tschirley D, et al. (2015) Stages of Transformation in Food Processing and Marketing: Results of an Initial Inventory of Processed Food Products in Dar es Salaam, Arusha, and Mwanza Food Security Collaborative Policy Briefs |