Meenakshi M. Fernandes, Ph.D.

Affiliations: 
2009 The Pardee RAND Graduate School 
Area:
General Economics, Administration Education, Elementary Education, Public Health
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"Meenakshi Fernandes"
Cross-listing: PHTree

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Roland Sturm grad student 2009 The Pardee RAND Graduate School
 (Evaluating the impact of school nutrition and physical activity policies on child health.)
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Publications

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Drake LJ, Lazrak N, Fernandes M, et al. (2020) Establishing Global School Feeding Program Targets: How Many Poor Children Globally Should Be Prioritized, and What Would Be the Cost of Implementation? Frontiers in Public Health. 8: 530176
Gelli A, Aurino E, Folson G, et al. (2020) A School Meals Program Implemented at Scale in Ghana Increases Height-for-Age during Midchildhood in Girls and in Children from Poor Households: A Cluster Randomized Trial. The Journal of Nutrition. 149: 1434-1442
Singh S, Fernandes M. (2018) Home-grown school feeding: promoting local production systems diversification through nutrition sensitive agriculture. Food Security. 10: 111-119
Fernandes M, Folson G, Aurino E, et al. (2017) A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana. Food Security. 9: 1073-1090
Fernandes M, Galloway R, Gelli A, et al. (2016) Enhancing Linkages Between Healthy Diets, Local Agriculture, and Sustainable Food Systems: The School Meals Planner Package in Ghana. Food and Nutrition Bulletin
Gelli A, Masset E, Folson G, et al. (2016) Evaluation of alternative school feeding models on nutrition, education, agriculture and other social outcomes in Ghana: Rationale, randomised design and baseline data Trials. 17
Rendall MS, Weden MM, Lau C, et al. (2014) Evaluation of bias in estimates of early childhood obesity from parent-reported heights and weights. American Journal of Public Health. 104: 1255-62
Weden MM, Brownell PB, Rendall MS, et al. (2013) Parent-reported height and weight as sources of bias in survey estimates of childhood obesity. American Journal of Epidemiology. 178: 461-73
Fernandes MM. (2013) A national evaluation of the impact of state policies on competitive foods in schools. The Journal of School Health. 83: 249-55
Fernandes MM. (2012) Effect of the Supplemental Nutrition Assistance Program (SNAP) on frequency of beverage consumption among youth in the United States. Journal of the Academy of Nutrition and Dietetics. 112: 1241-6
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