Norbert Wilson
Affiliations: | Auburn University, Auburn, AL, United States |
Area:
Commerce-Business EconomicsGoogle:
"Norbert Wilson"
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Publications
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| Braga BC, Cash SB, Sarson K, et al. (2023) The gamification of nutrition labels to encourage healthier food selection in online grocery shopping: A randomized controlled trial. Appetite. 188: 106610 |
| Fretes G, Corvalán C, Reyes M, et al. (2023) Changes in children's and adolescents' dietary intake after the implementation of Chile's law of food labeling, advertising and sales in schools: a longitudinal study. The International Journal of Behavioral Nutrition and Physical Activity. 20: 40 |
| Marriott JP, Fiechtner L, Birk NW, et al. (2022) Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic. Nutrients. 14 |
| Wilson NLW, Calancie L, Adkins J, et al. (2022) Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic. Journal of Nutrition Education and Behavior |
| Folta SC, Anyanwu O, Pustz J, et al. (2021) Food Choice With Economic Scarcity and Time Abundance: A Qualitative Study. Health Education & Behavior : the Official Publication of the Society For Public Health Education. 10901981211045926 |
| Bell W, Coates J, Fanzo J, et al. (2021) Beyond price and income: Preferences and food values in peri-urban Viet Nam. Appetite. 105439 |
| Lusk JL, McFadden BR, Wilson N. (2018) Do consumers care how a genetically engineered food was created or who created it? Food Policy. 78: 81-90 |
| Wilson NL, Just DR, Swigert J, et al. (2016) Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods. Journal of Public Health (Oxford, England) |
| Ding M, Wilson NL, Garza KB, et al. (2014) Undiagnosed prediabetes among food insecure adults. American Journal of Health Behavior. 38: 225-33 |
| Tran N, Bailey C, Wilson N, et al. (2013) Governance of global value chains in response to food safety and certification standards: the case of shrimp from Vietnam World Development. 45: 325-336 |