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Brandon R. McFadden, Ph.D. - Publications

Affiliations: 
2014 Agricultural Economics Oklahoma State University, Stillwater, OK, United States 
Area:
Agricultural Economics, Behavioral Psychology, Experimental Psychology
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27 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2022 Langer ML, Davidson KA, McFadden BR, Messer KD. Peer feedback can decrease consumers' willingness to pay for food: Evidence from a field experiment. Appetite. 178: 106162. PMID 35940337 DOI: 10.1016/j.appet.2022.106162  0.421
2021 Kim EJ, Ellison B, McFadden B, Prescott MP. Consumers' decisions to access or avoid added sugars information on the updated Nutrition Facts label. Plos One. 16: e0249355. PMID 33780506 DOI: 10.1371/journal.pone.0249355  0.562
2020 Kecinski M, Messer KD, McFadden BR, Malone T. Environmental and Regulatory Concerns During the COVID-19 Pandemic: Results from the Pandemic Food and Stigma Survey. Environmental & Resource Economics. 1-10. PMID 32836834 DOI: 10.1007/S10640-020-00438-9  0.473
2020 Neuhofer Z, McFadden BR, Rihn A, Wei X, Khachatryan H, House L. Can the updated nutrition facts label decrease sugar-sweetened beverage consumption? Economics and Human Biology. 37: 100867. PMID 32114326 DOI: 10.1016/J.Ehb.2020.100867  0.479
2020 Chen X, Gao Z, McFadden BR. Reveal Preference Reversal in Consumer Preference for Sustainable Food Products Food Quality and Preference. 79: 103754. DOI: 10.1016/J.Foodqual.2019.103754  0.518
2019 Dumoitier A, Abbo V, Neuhofer ZT, McFadden BR. A review of nutrition labeling and food choice in the United States. Obesity Science & Practice. 5: 581-591. PMID 31890249 DOI: 10.1002/Osp4.374  0.495
2019 Flowers S, McFadden BR, Carr CC, Mateescu RG. Consumer preferences for beef with improved nutrient profile1. Journal of Animal Science. 97: 4699-4709. PMID 31628839 DOI: 10.1093/Jas/Skz327  0.378
2019 Gao Z, Yu X, Li C, McFadden BR. The interaction between country of origin and genetically modified orange juice in urban China Food Quality and Preference. 71: 475-484. DOI: 10.1016/J.Foodqual.2018.03.016  0.544
2018 McFadden BR, Smyth SJ. Perceptions of Genetically Engineered Technology in Developed Areas. Trends in Biotechnology. PMID 30424896 DOI: 10.1016/J.Tibtech.2018.10.006  0.433
2018 McFadden BR, Malone T. How will mandatory labeling of genetically modified food nudge consumer decision-making? Journal of Behavioral and Experimental Economics. 77: 186-194. DOI: 10.1016/J.Socec.2018.09.004  0.534
2018 Lusk JL, McFadden BR, Wilson N. Do consumers care how a genetically engineered food was created or who created it? Food Policy. 78: 81-90. DOI: 10.1016/J.Foodpol.2018.02.007  0.653
2017 Pakseresht A, McFadden BR, Lagerkvist CJ. Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment European Review of Agricultural Economics. 44: 757-780. DOI: 10.1093/Erae/Jbx016  0.459
2017 McFadden BR, Lusk JL. Effects of the National Bioengineered Food Disclosure Standard: Willingness To Pay for Labels that Communicate the Presence or Absence of Genetic Modification Applied Economic Perspectives and Policy. 40: 259-275. DOI: 10.1093/Aepp/Ppx040  0.609
2016 Dong Z, Gao Z, McFadden B. Impact of food choice on sodium intake patterns from multiple NHANES surveys. Appetite. PMID 27899294 DOI: 10.1016/J.Appet.2016.11.033  0.504
2016 McFadden BR. Examining the Gap between Science and Public Opinion about Genetically Modified Food and Global Warming. Plos One. 11: e0166140. PMID 27829008 DOI: 10.1371/Journal.Pone.0166140  0.479
2016 McFadden BR. The Unknowns and Possible Implications of Mandatory Labeling. Trends in Biotechnology. PMID 27793352 DOI: 10.1016/J.Tibtech.2016.09.009  0.535
2016 McFadden BR, Lusk JL. What consumers don't know about genetically modified food, and how that affects beliefs. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. PMID 27199295 DOI: 10.1096/Fj.201600598  0.661
2016 Crespi JM, Lusk JL, Cherry JBC, Martin LE, McFadden BR, Bruce AS. Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment American Journal of Agricultural Economics. 98: 74-91. DOI: 10.1093/Ajae/Aav049  0.544
2016 Lusk JL, Crespi JM, McFadden BR, Cherry JBC, Martin L, Bruce A. Neural antecedents of a random utility model Journal of Economic Behavior & Organization. 132: 93-103. DOI: 10.1016/J.Jebo.2016.09.018  0.572
2015 McFadden BR, Lusk JL, Crespi JM, Cherry JB, Martin LE, Aupperle RL, Bruce AS. Can neural activation in dorsolateral prefrontal cortex predict responsiveness to information? An application to egg production systems and campaign advertising. Plos One. 10: e0125243. PMID 26018592 DOI: 10.1371/Journal.Pone.0125243  0.56
2015 Lusk JL, McFadden BR, Rickard BJ. Which biotech foods are most acceptable to the public? Biotechnology Journal. 10: 13-6. PMID 25388815 DOI: 10.1002/Biot.201400561  0.625
2015 Francisco AJ, Bruce AS, Crespi JM, Lusk JL, Mcfadden B, Bruce JM, Aupperle RL, Lim SL. Are consumers as constrained as hens are confined? Brain activations and behavioral choices after informational influence Journal of Agricultural and Food Industrial Organization. 13: 113-119. DOI: 10.1515/Jafio-2015-0022  0.581
2015 Lusk JL, Crespi JM, Cherry JBC, McFadden BR, Martin LE, Bruce AS. An fMRI investigation of consumer choice regarding controversial food technologies Food Quality and Preference. 40: 209-220. DOI: 10.1016/J.Foodqual.2014.10.005  0.636
2015 McFadden BR, Lusk JL. Cognitive biases in the assimilation of scientific information on global warming and genetically modified food Food Policy. 54: 35-43. DOI: 10.1016/J.Foodpol.2015.04.010  0.554
2014 Bruce AS, Lusk JL, Crespi JM, Cherry JBC, Bruce JM, McFadden BR, Savage CR, Brooks WM, Martin LE. Consumers' neural and behavioral responses to food technologies and price Journal of Neuroscience, Psychology, and Economics. 7: 164-173. DOI: 10.1037/Npe0000023  0.614
2013 McFadden BR, Nalley LL, Popp MP. How greenhouse gas emission policy and industry pressure could affect producer selection of rice cultivars Agricultural and Resource Economics Review. 42: 325-348. DOI: 10.1017/S1068280500004408  0.302
2013 McFadden BR, Lusk JL. Effects of cost and campaign advertising on support for california's proposition 37 Journal of Agricultural and Resource Economics. 38: 174-186.  0.605
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