Sheri Zidenberg-Cherr
Affiliations: | University of California, Davis, Davis, CA |
Area:
Nutrition, EducationGoogle:
"Sheri Zidenberg-Cherr"Children
Sign in to add trainee| Peggy A. Hardaway | grad student | 2000 | UC Davis |
| Avtar K. Nijjer | grad student | 2002 | UC Davis |
| Heather D. Graham | grad student | 2004 | UC Davis |
| Andrea Bersamin | grad student | 2006 | UC Davis |
| Nadine J. Kirkpatrick | grad student | 2006 | UC Davis |
| Eric L. Hazzard | grad student | 2010 | UC Davis |
| Rachel E. Scherr | grad student | 2011 | UC Davis |
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Publications
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| Taylor JC, Sutter C, Ontai LL, et al. (2019) Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths. Public Health Nutrition. 1-8 |
| Scherr RE, Linnell JD, Dharmar M, et al. (2018) Response to "Dramatic Decreases in BMI Percentiles, but Valid Conclusions Can Only Come From Valid Analyses". Journal of Nutrition Education and Behavior |
| Fetter DS, Scherr RE, Linnell JD, et al. (2018) Effect of the Shaping Healthy Choices Program, a Multicomponent, School-Based Nutrition Intervention, on Physical Activity Intensity. Journal of the American College of Nutrition. 1-7 |
| Scherr RE, Linnell JD, Dharmar M, et al. (2018) Response to "A Comment on Scherr et al 'A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes'". Journal of Nutrition Education and Behavior. 50: 326-327 |
| Taylor JC, Sutter C, Ontai LL, et al. (2017) Feasibility and reliability of digital imaging for estimating food selection and consumption from students' packed lunches. Appetite |
| Beccarelli LM, Scherr RE, Dharmar M, et al. (2017) Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program. Journal of Nutrition Education and Behavior. 49: 73-78.e1 |
| Scherr RE, Linnell JD, Dharmar M, et al. (2017) A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes. Journal of Nutrition Education and Behavior |
| Taylor JC, Zidenberg-Cherr S, Linnell JD, et al. (2017) Impact of a multicomponent, school-based nutrition intervention on students’ lunchtime fruit and vegetable availability and intake: A pilot study evaluating the Shaping Healthy Choices Program Journal of Hunger & Environmental Nutrition. 13: 415-428 |
| Linnell JD, Smith MH, Briggs M, et al. (2016) Evaluating the Relationships Among Teacher Characteristics, Implementation Factors, and Student Outcomes of Children Participating in an Experiential School-Based Nutrition Program Pedagogy in Health Promotion. 2: 256-265 |
| Linnell JD, Zidenberg-Cherr S, Briggs M, et al. (2015) Using a Systematic Approach and Theoretical Framework to Design a Curriculum for the Shaping Healthy Choices Program. Journal of Nutrition Education and Behavior |