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Catherine Strohbehn

Affiliations: 
Family and Consumer Sciences Education and Studies Iowa State University, Ames, IA, United States 
Area:
Organizational
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Frances W. Rice grad student 2007 Iowa State
Elizabeth N. Hanna grad student 2008 Iowa State
Cynthia A. Story grad student 2008 Iowa State
Julie A. Boettger grad student 2009 Iowa State
James M. Dombrosky grad student 2011 Iowa State
Cynthia A. Dawso Van Druff grad student 2012 Iowa State
Carol J. Klitzke grad student 2013 Iowa State
Ungku F. Ungku Zainal Abidin grad student 2013 Iowa State

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Publications

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Rajagopal L, Arendt SW, Shaw AM, et al. (2016) Food safety posters for safe handling of leafy greens Journal of Extension. 54
Arendt S, Strohbehn C, Jun J. (2015) Motivators and barriers to safe food practices: Observation and interview Food Protection Trends. 35: 365-376
Shaw A, Strohbehn C, Naeve L, et al. (2015) Systematic approach to food safety education on the farm Journal of Extension. 53
Laury-Shaw A, Strohbehn C, Naeve L, et al. (2015) Current trends in food safety practices for small-scale growers in the midwest Food Protection Trends. 35: 461-469
Arendt SW, Roberts KR, Strohbehn C, et al. (2014) Motivating Foodservice Employees to Follow Safe Food Handling Practices: Perspectives From a Multigenerational Workforce Journal of Human Resources in Hospitality and Tourism. 13: 323-349
Sharma A, Moon J, Strohbehn C. (2014) Restaurant's decision to purchase local foods: Influence of value chain activities International Journal of Hospitality Management. 39: 130-143
Ungku Fatimah UZA, Strohbehn CH, Arendt SW. (2014) An empirical investigation of food safety culture in onsite foodservice operations Food Control. 46: 255-263
Strohbehn C, Shelley M, Arendt S, et al. (2014) Retail foodservice employees1 perceptions of barriers and motivational factors that influence performance of safe food behaviors Food Protection Trends. 34: 139-150
Arendt S, Rajagopal L, Strohbehn C, et al. (2013) Reporting of foodborne illness by U.S. consumers and healthcare professionals. International Journal of Environmental Research and Public Health. 10: 3684-714
Arendt SW, Paez P, Strohbehn C. (2013) Food safety practices and managers' perceptions: A qualitative study in hospitality International Journal of Contemporary Hospitality Management. 25: 124-139
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