Robin B. DiPietro, Ph.D.
Affiliations: | 2003 | The University of Nebraska - Lincoln, Lincoln, NE |
Area:
Adult and Continuing Education, Business Education, Management Business AdministrationGoogle:
"Robin DiPietro"Parents
Sign in to add mentor| Richard J. Torraco | grad student | 2003 | University of Nebraska - Lincoln | |
| (The effectiveness of managerial training in a fast food restaurant chain.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Taylor S, DiPietro RB. (2020) Assessing Consumer Perceptions of Neolocalism: Making a Case for Microbreweries as Place-Based Brands: Cornell Hospitality Quarterly. 61: 183-198 |
| Peterson RR, DiPietro RB, Harrill R. (2020) In search of inclusive tourism in the Caribbean: insights from Aruba Worldwide Hospitality and Tourism Themes. 12: 225-243 |
| DiPietro RB, Moreo A, Cain L. (2020) Well-being, affective commitment and job satisfaction: influences on turnover intentions in casual dining employees Journal of Hospitality Marketing & Management. 29: 139-163 |
| Jin D, DiPietro RB, Fan A. (2020) The impact of customer controllability and service recovery type on customer satisfaction and consequent behavior intentions. Journal of Hospitality Marketing & Management. 29: 65-87 |
| Taylor S, DiPietro RB, So KKF, et al. (2020) Building Consumer Brand Loyalty: An Assessment Of The Microbrewery Taproom Experience International Journal of Hospitality & Tourism Administration. 1-23 |
| King C, So KKF, DiPietro RB, et al. (2020) Enhancing employee voice to advance the hospitality organization’s marketing capabilities: A multilevel perspective International Journal of Hospitality Management. 91: 102657 |
| Jin D, Kim K, DiPietro RB. (2020) Workplace incivility in restaurants: Who’s the real victim? Employee deviance and customer reciprocity International Journal of Hospitality Management. 86: 102459 |
| Zhang P, Levitt JA, DiPietro RB, et al. (2019) An Analysis of Food Tourists' Behavior Among Unobserved Heterogeneous Groups Tourism Analysis. 24: 177-192 |
| Levitt JA, Meng F, Zhang P, et al. (2019) Examining factors influencing food tourist intentions to consume local cuisine Tourism and Hospitality Research. 19: 337-350 |
| DiPietro R, Martin D, Pratt T. (2019) Understanding employee longevity in independent fine dining restaurants: A grounded theory approach International Journal of Contemporary Hospitality Management. 31: 4062-4085 |