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Jean Woo

Affiliations: 
Medical Sciences The Chinese University of Hong Kong, Hong Kong, Hong Kong 
Area:
Medicine and Surgery, Education
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"Jean Woo"
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Parents

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Children

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Tze-fan D. Lee grad student 2000 Chinese University of Hong Kong
Frank Sze Kai-hoi grad student 2002 Chinese University of Hong Kong
Wai L. Hong grad student 2004 Chinese University of Hong Kong
Man M. Sea grad student 2004 Chinese University of Hong Kong
Sau F. Yu grad student 2004 Chinese University of Hong Kong
Yin K. Lee grad student 2006 Chinese University of Hong Kong
Yuet W. Lok grad student 2011 Chinese University of Hong Kong
Lap S. Chan grad student 2012 Chinese University of Hong Kong
Chung F. Yau grad student 2012 Chinese University of Hong Kong
Hoi L. Lau grad student 2013 Chinese University of Hong Kong

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Publications

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Groenendijk I, Chan R, Woo J, et al. (2020) A Combined Nutrition and Exercise Intervention Influences Serum Vitamin B-12 and 25-Hydroxyvitamin D and Bone Turnover of Healthy Chinese Middle-Aged and Older Adults. The Journal of Nutrition
Leung AWY, Chan RSM, Sea MMM, et al. (2020) Psychological Factors of Long-Term Dietary and Physical Activity Adherence among Chinese Adults with Overweight and Obesity in a Community-Based Lifestyle Modification Program: A Mixed-Method Study. Nutrients. 12
Yu R, Tong C, Leung J, et al. (2020) Socioeconomic Inequalities in Frailty in Hong Kong, China: A 14-Year Longitudinal Cohort Study. International Journal of Environmental Research and Public Health. 17
Chan R, Leung J, Tang N, et al. (2020) Dietary patterns and telomere length in community-dwelling Chinese older men and women: a cross-sectional analysis. European Journal of Nutrition
Au DWH, Woo J, Zaidi A. (2020) Extending the Active Ageing Index to Hong Kong Using a Mixed-Method Approach: Feasibility and Initial Results Journal of Population Ageing. 1-16
Woo KS, Hu YJ, Chook P, et al. (2019) The Impact of Lifestyle Changes on Cardiometabolic Health in Modernizing China: A Tale of Three Gorges in the Yangtze River. Metabolic Syndrome and Related Disorders
Chan R, Leung J, Woo J. (2019) High Protein Intake Is Associated with Lower Risk of All-Cause Mortality in Community-Dwelling Chinese Older Men and Women. The Journal of Nutrition, Health & Aging. 23: 987-996
Woo J, Chan R, Ong S, et al. (2019) Randomized Controlled Trial of Exercise and Nutrition Supplementation on Physical and Cognitive Function in Older Chinese Adults Aged 50 Years and Older. Journal of the American Medical Directors Association
Woo J, Yau F, Leung J, et al. (2019) Peak oxygen uptake, six-minute walk distance, six-meter walk speed, and pulse pressure as predictors of seven year all-cause and cardiovascular mortality in community-living older adults. Experimental Gerontology. 110645
Wang AY, Sea MM, Ng K, et al. (2019) Dietary Fiber Intake, Myocardial Injury, and Major Adverse Cardiovascular Events Among End-Stage Kidney Disease Patients: A Prospective Cohort Study. Kidney International Reports. 4: 814-823
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