Edward A. Frongillo
Affiliations: | Health Promotion, Education, and Behavior | University of South Carolina, Columbia, SC |
Area:
Public HealthGoogle:
"Edward Frongillo"Cross-listing: PHTree
Children
Sign in to add traineeRasmi Avula | grad student | 2011 | University of South Carolina |
Urarat Buranakongkatree | grad student | 2011 | University of South Carolina |
Violet D. Beets | grad student | 2014 | University of South Carolina |
Emily C. Heberlein | grad student | 2014 | University of South Carolina |
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Publications
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Kenney E, Rampalli KK, Samin S, et al. (2024) How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review. Advances in Nutrition (Bethesda, Md.). 100203 |
Turner-McGrievy GM, Wilcox S, Frongillo EA, et al. (2024) Differences in dietary acceptability, restraint, disinhibition, and hunger among African American participants randomized to either a vegan or omnivorous soul food diet. Appetite. 107280 |
Frongillo EA, Suresh S, Thapa DK, et al. (2024) Impact of Suaahara, an integrated nutrition programme, on maternal and child nutrition at scale in Nepal. Maternal & Child Nutrition. e13630 |
Palar K, Sheira LA, Frongillo EA, et al. (2023) Longitudinal Relationship Between Food Insecurity, Engagement in Care, and ART Adherence Among US Women Living with HIV. Aids and Behavior |
Laar AK, Addo P, Aryeetey R, et al. (2022) Perspective: Food Environment Research Priorities for Africa: Lessons from the Africa Food Environment Research Network. Advances in Nutrition (Bethesda, Md.) |
Kachwaha S, Nguyen PH, Tran LM, et al. (2021) Specificity Matters: Unpacking Impact Pathways of Individual Interventions within Bundled Packages Helps Interpret the Limited Impacts of a Maternal Nutrition Intervention in India. The Journal of Nutrition |
Reyes LI, Frongillo EA, Moore S, et al. (2021) Functions of social networks in maternal food choice for children in Mexico. Maternal & Child Nutrition. e13263 |
Nguyen PH, Kachwaha S, Pant A, et al. (2021) COVID-19 Disrupted Provision and Utilization of Health and Nutrition Services in Uttar Pradesh, India: Insights from Service Providers, Household Phone Surveys, and Administrative Data. The Journal of Nutrition |
Nguyen PH, Kachwaha S, Tran LM, et al. (2021) Strengthening Nutrition Interventions in Antenatal Care Services Affects Dietary Intake, Micronutrient Intake, Gestational Weight Gain, and Breastfeeding in Uttar Pradesh, India: Results of a Cluster-Randomized Program Evaluation. The Journal of Nutrition |
Drewnowski A, Monterrosa EC, de Pee S, et al. (2020) Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets. Food and Nutrition Bulletin. 41: 74S-86S |