Slim Smaoui
Affiliations: | Toulouse, INPT |
Area:
Streptomyces, Taxonomy, Chemical structure, Lactobacillus plantarum sp TN635, Bacteriocin, PurificationGoogle:
"Slim Smaoui"Parents
Sign in to add mentor| Florence Mathieu | grad student | 2010 | Toulouse, INPT | |
| (Purification et Caractérisation de Biomolécules à partir de microorganismes nouvellement isolés et identifiés) | ||||
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Publications
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| Boudjelal F, Zitouni A, Bouras N, et al. (2023) Rare Halophilic from Algerian Saharan Soils as Tools for Biotechnological Processes in Pharmaceutical Industry. Biomed Research International. 2023: 1061176 |
| Babich O, Sukhikh S, Larina V, et al. (2022) Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications. Plants (Basel, Switzerland). 11 |
| Elhadef K, Smaoui S, Ben Hlima H, et al. (2020) Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach. Meat Science. 170: 108246 |
| Elhadef K, Smaoui S, Fourati M, et al. (2020) A Review on Worldwide History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential. Evidence-Based Complementary and Alternative Medicine : Ecam. 2020: 1540638 |
| Boukhris I, Smaoui S, Ennouri K, et al. (2020) Towards understanding the antagonistic activity of phytic acid against common foodborne bacterial pathogens using a general linear model. Plos One. 15: e0231397 |
| Kaaniche F, Hamed A, Elleuch L, et al. (2020) Purification and characterization of seven bioactive compounds from the newly isolated Streptomyces cavourensis TN638 strain via solid-state fermentation. Microbial Pathogenesis. 142: 104106 |
| Smaoui S, Hlima HB, Fourati M, et al. (2020) Multiobjective optimization of Phoenix dactylifera L. seeds extraction: Mixture design methodology for phytochemical contents and antibacterial activity Journal of Food Processing and Preservation |
| Braïek OB, Smaoui S, Ennouri K, et al. (2020) In situ Listeria monocytogenes biocontrol and sensory attributes enhancement in raw beef meat by Enterococcus lactis Journal of Food Processing and Preservation |
| Sellem I, Chakchouk-Mtibaa A, Zaghden H, et al. (2020) Harvesting season dependent variation in chemical composition and biological activities of the essential oil obtained from Inula graveolens (L.) grown in Chebba (Tunisia) salt marsh Arabian Journal of Chemistry. 13: 4835-4845 |
| Ennouri K, Ayed RB, Hlima HB, et al. (2020) Analysis of variability in Pistacia vera L. fruit genotypes based on morphological attributes and biometric techniques Acta Physiologiae Plantarum. 42 |