Carol Verheecke
Affiliations: | Toulouse, INPT |
Area:
Mycotoxins, Aflatoxins, Aspergillus, Streptomyces, Biocontrol, Fusarium, Activity of water, Temperature, Incubation time, Hplc, Quantitative RT-PCRGoogle:
"Carol Verheecke"Parents
Sign in to add mentor| Thierry Liboz | grad student | 2014 | Toulouse, INPT | |
| (Modulation of Aflatoxin B1 production by Aspergillus flavus) | ||||
| Florence Mathieu | grad student | 2014 | Toulouse, INPT | |
| (Modulation of Aflatoxin B1 production by Aspergillus flavus) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| El Khoury R, Atoui A, Verheecke C, et al. (2016) Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius. Toxins. 8 |
| Verheecke C, Liboz T, Mathieu F. (2016) Microbial degradation of aflatoxin B1: Current status and future advances. International Journal of Food Microbiology. 237: 1-9 |
| Lahoum A, Bouras N, Verheecke C, et al. (2016) Actinomadura adrarensis sp. nov., an actinobacterium isolated from Saharan soil. International Journal of Systematic and Evolutionary Microbiology |
| Lahoum A, Aouiche A, Bouras N, et al. (2016) Antifungal activity of a Saharan strain of Actinomadura sp. ACD1 against toxigenic fungi and other pathogenic microorganisms. Journal De Mycologie Medicale. 26: 193-200 |
| Mokrane S, Bouras N, Meklat A, et al. (2016) Thermoactinomyces khenchelensis sp. nov., a filamentous bacterium isolated from soil sediment of a terrestrial hot spring. Antonie Van Leeuwenhoek. 109: 311-7 |
| Azzoune N, Mokrane S, Riba A, et al. (2016) Contamination of common spices by aflatoxigenic fungi and aflatoxin B1 in Algeria Quality Assurance and Safety of Crops & Foods. 8: 137-144 |
| Mimoune NA, Riba A, Verheecke C, et al. (2016) Fungal contamination and mycotoxin production by Aspergillus spp. in nuts and sesame seeds. The Journal of Microbiology, Biotechnology and Food Sciences. 9: 301-305 |
| Yekkour A, Toumatia O, Meklat A, et al. (2015) Deoxynivalenol-producing ability of Fusarium culmorum strains and their impact on infecting barley in Algeria. World Journal of Microbiology & Biotechnology. 31: 875-81 |
| Verheecke C, Liboz T, Anson P, et al. (2015) Reduction of aflatoxin production by Aspergillus flavus and Aspergillus parasiticus in interaction with Streptomyces. Microbiology (Reading, England). 161: 967-72 |
| Verheecke C, Liboz T, Anson P, et al. (2015) Streptomyces-Aspergillus flavus interactions: impact on aflatoxin B accumulation. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 32: 572-6 |