Ashley J. Vargas, Ph.D.
Affiliations: | 2013 | Nutritional Sciences | University of Arizona, Tucson, AZ |
Area:
Nutrition, Epidemiology, OncologyGoogle:
"Ashley Vargas"Parents
Sign in to add mentor| Patricia A. Thompson | grad student | 2013 | University of Arizona | |
| (Assessing the role of dietary polyamines on the continuum of colorectal carcinoma.) | ||||
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Publications
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| Wang X, O'Connell K, Jeon J, et al. (2019) Combined effect of modifiable and non-modifiable risk factors for colorectal cancer risk in a pooled analysis of 11 population-based studies. Bmj Open Gastroenterology. 6: e000339 |
| Emenaker NJ, Vargas AJ. (2017) Nutrition and Cancer Research: Resources for the Nutrition and Dietetics Practitioner. Journal of the Academy of Nutrition and Dietetics |
| Greathouse L, White J, Bliskovsky V, et al. (2017) Abstract 4925: Microbiome-TP53 gene interaction in human lung cancer Cancer Research. 77: 4925-4925 |
| Vargas AJ, Neuhouser ML, George SM, et al. (2016) Diet Quality and Colorectal Cancer Risk in the Women's Health Initiative Observational Study. American Journal of Epidemiology |
| Cohen SA, Qu C, Harrison TA, et al. (2016) Abstract 1622: Assessment of candidate host “progression genes” in the development of advanced colorectal cancer Cancer Research. 76: 1622-1622 |
| Vargas AJ, Ashbeck EL, Wertheim BC, et al. (2015) Dietary polyamine intake and colorectal cancer risk in postmenopausal women. The American Journal of Clinical Nutrition. 102: 411-9 |
| Vargas AJ, Ashbeck EL, Thomson CA, et al. (2014) Dietary polyamine intake and polyamines measured in urine. Nutrition and Cancer. 66: 1144-53 |
| Vargas AJ, McDonnell LN, Liu Z, et al. (2014) A pilot sweet cherry feeding study in overweight men: Tolerance, safety, and anthocyanin exposure Journal of Functional Foods. 11: 500-508 |
| Vargas AJ, Thompson PA. (2012) Diet and nutrient factors in colorectal cancer risk. Nutrition in Clinical Practice : Official Publication of the American Society For Parenteral and Enteral Nutrition. 27: 613-23 |
| Vargas AJ, Wertheim BC, Gerner EW, et al. (2012) Dietary polyamine intake and risk of colorectal adenomatous polyps. The American Journal of Clinical Nutrition. 96: 133-41 |