Barry M. Popkin
Affiliations: | Nutrition | University of North Carolina, Chapel Hill, Chapel Hill, NC |
Area:
Nutrition, EpidemiologyGoogle:
"Barry Popkin"Children
Sign in to add trainee| Simon Barquera | grad student | UNC Chapel Hill (ID Tree) | |
| Marie K. Richards | grad student | 2000 | UNC Chapel Hill |
| Youfa Wang | grad student | 2001 | UNC Chapel Hill |
| Colleen M. Doak | grad student | 2002 | UNC Chapel Hill |
| Soowon Kim | grad student | 2002 | UNC Chapel Hill |
| Jodi D. Stookey | grad student | 2002 | UNC Chapel Hill |
| Lisa Jahns | grad student | 2004 | UNC Chapel Hill |
| Samara J. Nielsen | grad student | 2005 | UNC Chapel Hill |
| Keri L. Monda | grad student | 2006 | UNC Chapel Hill |
| Kiyah J. Duffey | grad student | 2009 | UNC Chapel Hill |
| Jessica C. Jones-Smith | grad student | 2010 | UNC Chapel Hill |
| Daisy Zamora | grad student | 2010 | UNC Chapel Hill |
| Tracy D. Wesley | grad student | 2011 | UNC Chapel Hill |
| Carolina Batis Ruvalcaba | grad student | 2013 | UNC Chapel Hill |
| Carmen M. Piernas Sanchez | grad student | 2013 | UNC Chapel Hill |
| Kevin C. Mathias | grad student | 2014 | UNC Chapel Hill |
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Publications
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| Paraje G, Montes de Oca D, Corvalán C, et al. (2023) Evolution of food and beverage prices after the front-of-package labelling regulations in Chile. Bmj Global Health. 8 |
| Dunford EK, Miles DR, Popkin B. (2023) Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases. Journal of the Academy of Nutrition and Dietetics |
| Paraje G, Montes de Oca D, Corvalán C, et al. (2023) Socioeconomic Patterns in Budget Share Allocations of Regulated Foods and Beverages in Chile: A Longitudinal Analysis. Nutrients. 15 |
| Singh SK, Taillie LS, Gupta A, et al. (2022) Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment. Nutrients. 14 |
| Li Y, Wang H, Zhang P, et al. (2022) Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models. Nutrients. 14 |
| Rebolledo N, Reyes M, Popkin BM, et al. (2022) Changes in nonnutritive sweetener intake in a cohort of preschoolers after the implementation of Chile's Law of Food Labelling and Advertising. Pediatric Obesity. e12895 |
| Colchero MA, Paraje G, Popkin BM. (2021) The impacts on food purchases and tax revenues of a tax based on Chile's nutrient profiling model. Plos One. 16: e0260693 |
| Popkin BM, Ng SW. (2021) The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity |
| Valizadeh P, Popkin BM, Ng SW. (2021) Linking a sugar-sweetened beverage tax with fruit and vegetable subsidies: A simulation analysis of the impact on the poor. The American Journal of Clinical Nutrition |
| Jensen ML, Dillman Carpentier FR, Corvalán C, et al. (2021) Television viewing and using screens while eating: Associations with dietary intake in children and adolescents. Appetite. 168: 105670 |