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Paul B. Allwood, Ph.D.

Affiliations: 
2004 University of Minnesota, Twin Cities, Minneapolis, MN 
Area:
Public Health, Food Science and Technology Agriculture, Microbiology Biology
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"Paul Allwood"
Cross-listing: PHTree

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Craig Hedberg grad student 2004 UMN
 (Evaluation of F -specific RNA coliphages as markers of enteric viral pathogens on fresh produce.)

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Allwood P. (2012) Assessment of hygienic quality of surfaces in retail food-service establishments Journal of Chemical Health and Safety. 19: 44
Cunningham AE, Rajagopal R, Lauer J, et al. (2011) Assessment of hygienic quality of surfaces in retail food service establishments based on microbial counts and real-time detection of ATP. Journal of Food Protection. 74: 686-90
Malik YS, Allwood PB, Hedberg CW, et al. (2006) Disinfection of fabrics and carpets artificially contaminated with calicivirus: relevance in institutional and healthcare centres. The Journal of Hospital Infection. 63: 205-10
Allwood PB, Malik YS, Maherchandani S, et al. (2005) Effect of temperature on the survival of F-specific RNA coliphage, feline calicivirus, and Escherichia coli in chlorinated water. International Journal of Environmental Research and Public Health. 2: 442-6
Allwood PB, Jenkins T, Paulus C, et al. (2004) Hand washing compliance among retail food establishment workers in Minnesota. Journal of Food Protection. 67: 2825-8
Allwood PB, Malik YS, Maherchandani S, et al. (2004) Occurrence of Escherichia coli, noroviruses, and F-specific coliphages in fresh market-ready produce. Journal of Food Protection. 67: 2387-90
Allwood PB, Malik YS, Hedberg CW, et al. (2004) Effect of temperature and sanitizers on the survival of feline calicivirus, Escherichia coli, and F-specific coliphage MS2 on leafy salad vegetables. Journal of Food Protection. 67: 1451-6
Allwood PB, Malik YS, Hedberg CW, et al. (2003) Survival of F-specific RNA coliphage, feline calicivirus, and Escherichia coli in water: a comparative study. Applied and Environmental Microbiology. 69: 5707-10
Taku A, Gulati BR, Allwood PB, et al. (2002) Concentration and detection of caliciviruses from food contact surfaces. Journal of Food Protection. 65: 999-1004
Gulati BR, Allwood PB, Hedberg CW, et al. (2001) Efficacy of commonly used disinfectants for the inactivation of calicivirus on strawberry, lettuce, and a food-contact surface. Journal of Food Protection. 64: 1430-4
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