Emily K. Farina, Ph.D.
Affiliations: | 2010 | Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy |
Area:
NutritionGoogle:
"Emily Farina"Parents
Sign in to add mentor| Katherine L. Tucker | grad student | 2010 | Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy | |
| (Associations between essential fatty acids, fish, and bone health in older adults: The Framingham Osteoporosis Study.) | ||||
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| Farina EK, Kiel DP, Roubenoff R, et al. (2012) Plasma phosphatidylcholine concentrations of polyunsaturated fatty acids are differentially associated with hip bone mineral density and hip fracture in older adults: the Framingham Osteoporosis Study. Journal of Bone and Mineral Research : the Official Journal of the American Society For Bone and Mineral Research. 27: 1222-30 |
| Farina EK, Kiel DP, Roubenoff R, et al. (2011) Dietary intakes of arachidonic acid and alpha-linolenic acid are associated with reduced risk of hip fracture in older adults. The Journal of Nutrition. 141: 1146-53 |
| Farina EK, Kiel DP, Roubenoff R, et al. (2011) Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study. The American Journal of Clinical Nutrition. 93: 1142-51 |