Scott T. Shimotsu, Ph.D.
Affiliations: | 2011 | Epidemiology | University of Minnesota, Twin Cities, Minneapolis, MN |
Area:
Epidemiology, Public HealthGoogle:
"Scott Shimotsu"Cross-listing: PHTree
Parents
Sign in to add mentor| Rhonda J. Jones-Webb | grad student | 2011 | UMN | |
| (Neighborhood and Individual Characteristics and Excessive Drinking.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Shimotsu ST, Jones-Webb RJ, MacLehose RF, et al. (2013) Neighborhood socioeconomic characteristics, the retail environment, and alcohol consumption: a multilevel analysis. Drug and Alcohol Dependence. 132: 449-56 |
| Shimotsu ST, Jones-Webb RJ, Lytle LA, et al. (2012) The relationships among socioeconomic status, fruit and vegetable intake, and alcohol consumption. American Journal of Health Promotion : Ajhp. 27: 21-8 |
| McKee PA, Nelson TF, Toomey TL, et al. (2012) Adopting local alcohol policies: a case study of community efforts to regulate malt liquor sales. American Journal of Health Promotion : Ajhp. 26: e86-94 |
| Shimotsu ST, Jones-Webb RJ, Nelson TF, et al. (2012) Food and alcohol access in neighborhoods of varying socioeconomic status Journal of Alcohol and Drug Education. 56: 77-92 |
| French SA, Wall M, Mitchell NR, et al. (2009) Annotated receipts capture household food purchases from a broad range of sources. The International Journal of Behavioral Nutrition and Physical Activity. 6: 37 |
| French SA, Shimotsu ST, Wall M, et al. (2008) Capturing the spectrum of household food and beverage purchasing behavior: a review. Journal of the American Dietetic Association. 108: 2051-8 |
| Shimotsu ST, French SA, Gerlach AF, et al. (2007) Worksite environment physical activity and healthy food choices: measurement of the worksite food and physical activity environment at four metropolitan bus garages. The International Journal of Behavioral Nutrition and Physical Activity. 4: 17 |