Anju Aggarwal, Ph.D.
Affiliations: | 2011 | Johns Hopkins University, Baltimore, MD |
Area:
Nutrition, Public Health, EpidemiologyGoogle:
"Anju Aggarwal"Cross-listing: PHTree
Parents
Sign in to add mentor| Laura Caulfield | grad student | 2011 | Johns Hopkins | |
| (Socioeconomic disparities in obesity prevalence: Role of diet quality and diet cost.) | ||||
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Publications
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| Buszkiewicz J, Rose C, Gupta S, et al. (2020) A cross-sectional analysis of physical activity and weight misreporting in diverse populations: The Seattle Obesity Study III. Obesity Science & Practice. 6: 615-627 |
| Gupta S, Rose CM, Buszkiewicz J, et al. (2020) Characterizing Percent Energy from Ultra-Processed Foods by Participant Demographics, Diet Quality, and Diet Cost Findings from the Seattle Obesity Study SOS III. The British Journal of Nutrition. 1-29 |
| Rose CM, Gupta S, Buszkiewicz J, et al. (2020) Small increments in diet cost can improve compliance with the Dietary Guidelines for Americans. Social Science & Medicine (1982). 266: 113359 |
| Drewnowski A, Buszkiewicz J, Aggarwal A, et al. (2019) Obesity and the Built Environment: A Reappraisal. Obesity (Silver Spring, Md.) |
| Gupta S, Hawk T, Aggarwal A, et al. (2019) Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost. Frontiers in Nutrition. 6: 70 |
| Aggarwal A, Drewnowski A. (2019) Plant- and animal-protein diets in relation to sociodemographic drivers, quality, and cost: findings from the Seattle Obesity Study. The American Journal of Clinical Nutrition |
| Scully JY, Moudon AV, Hurvitz PM, et al. (2019) A Time-Based Objective Measure of Exposure to the Food Environment. International Journal of Environmental Research and Public Health. 16 |
| Drewnowski A, Buszkiewicz J, Aggarwal A. (2019) Soda, salad, and socioeconomic status: Findings from the Seattle Obesity Study (SOS). Ssm - Population Health. 7: 100339 |
| Buszkiewicz J, House C, Aggarwal A, et al. (2019) The Impact of a City-Level Minimum Wage Policy on Supermarket Food Prices by Food Quality Metrics: A Two-Year Follow Up Study. International Journal of Environmental Research and Public Health. 16 |
| McClung HL, Ptomey LT, Shook RP, et al. (2018) Dietary Intake and Physical Activity Assessment: Current Tools, Techniques, and Technologies for Use in Adult Populations. American Journal of Preventive Medicine. 55: e93-e104 |