Joel E. Kimmons, Ph.D.
Affiliations: | 2000 | University of California, Davis, Davis, CA |
Area:
Nutrition, Public HealthGoogle:
"Joel Kimmons"Cross-listing: PHTree
Parents
Sign in to add mentor| Kathryn G. Dewey | grad student | 2000 | UC Davis | |
| (Assessment of appropriate and feasible strategies to improve infant complementary feeding practices in Ghana and Bangladesh.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Kimmons J, Nugent NB, Harris D, et al. (2024) Behavioral Design Strategies Improve Healthy Food Sales in a Military Cafeteria. American Journal of Health Promotion : Ajhp. 8901171241293369 |
| Onufrak SJ, Zaganjor H, Moore LV, et al. (2019) Foods Consumed by US Adults From Cafeterias and Vending Machines: NHANES 2005 to 2014. American Journal of Health Promotion : Ajhp. 890117118821846 |
| Onufrak SJ, Zaganjor H, Moore LV, et al. (2016) Nutrition Standards for Food Service Guidelines for Foods Served or Sold in Municipal Government Buildings or Worksites, United States, 2014. Preventing Chronic Disease. 13: E172 |
| Onufrak SJ, Watson KB, Kimmons J, et al. (2016) Worksite Food and Physical Activity Environments and Wellness Supports Reported by Employed Adults in the United States, 2013. American Journal of Health Promotion : Ajhp |
| Lee-Kwan SH, Pan L, Kimmons J, et al. (2015) Support for Food and Beverage Worksite Wellness Strategies and Sugar-Sweetened Beverage Intake Among Employed U.S. Adults. American Journal of Health Promotion : Ajhp |
| Robles B, Wood M, Kimmons J, et al. (2013) Comparison of nutrition standards and other recommended procurement practices for improving institutional food offerings in Los Angeles County, 2010-2012. Advances in Nutrition (Bethesda, Md.). 4: 191-202 |
| Kimmons J, Wood M, Villarante JC, et al. (2012) Adopting healthy and sustainable food service guidelines: emerging evidence from implementation at the United States Federal Government, New York City, Los Angeles County, and Kaiser Permanente. Advances in Nutrition (Bethesda, Md.). 3: 746-8 |
| Harris D, Lott M, Lakins V, et al. (2012) Farm to institution: creating access to healthy local and regional foods. Advances in Nutrition (Bethesda, Md.). 3: 343-9 |
| Kimmons J, Jones S, McPeak HH, et al. (2012) Developing and implementing health and sustainability guidelines for institutional food service Advances in Nutrition. 3: 337-342 |
| Kim SA, Grimm KA, May AL, et al. (2011) Strategies for pediatric practitioners to increase fruit and vegetable consumption in children. Pediatric Clinics of North America. 58: 1439-53, xi |