Julie A. Gazmararian

Affiliations: 
Epidemiology Emory University, Atlanta, GA 
Area:
Epidemiology, Women's Studies, Public and Social Welfare, Nutrition
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"Julie Gazmararian"
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Publications

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Cammack AL, Gazmararian JA, Suglia SF. (2020) History of child maltreatment and excessive dietary and screen time behaviors in young adults: Results from a nationally representative study. Preventive Medicine. 139: 106176
Guglielmo D, Chantaprasopsuk S, Kay CM, et al. (2020) Nutrition Policies, Practices, and Environments in Low-Income Georgia Elementary Schools, United States, 2015-2017. The Journal of School Health
Zarate RP, Johnson L, Mogendi S, et al. (2019) Barriers and Facilitators to School-Based Health Centers: pilot Data From 3 Sites in Georgia. The Journal of School Health
Cheung PC, Gazmararian JA, Kramer MR, et al. (2018) Impact of an American board of pediatrics maintenance of certification (MOC) on weight-related counseling at well-child check-ups. Patient Education and Counseling
Kegler MC, Haardörfer R, Alcantara I, et al. (2016) Home environments, physical activity and energy expenditure among low-income overweight and obese women. Women & Health
Stallings TL, Gazmararian JA, Goodman M, et al. (2016) Prenatal and Postnatal Fruit and Vegetable Intake Among US Women: Associations with WIC Participation. Maternal and Child Health Journal
Kegler MC, Haardörfer R, Alcantara IC, et al. (2016) Impact of Improving Home Environments on Energy Intake and Physical Activity: A Randomized Controlled Trial. American Journal of Public Health. 106: 143-52
Chao R, Bertonaschi S, Gazmararian J. (2016) Healthy beginnings: a system of care for children in Atlanta. Health Affairs (Project Hope). 33: 2260-4
Stallings TL, Gazmararian JA, Goodman M, et al. (2016) The Georgia WIC Farmers’ Market Nutrition Program’s Influence on Fruit and Vegetable Intake and Nutrition Knowledge and Competencies Among Urban African American Women and Children Journal of Hunger and Environmental Nutrition. 11: 86-101
Stallings TL, Gazmararian JA, Goodman M, et al. (2015) Agreement between the Perceived and Actual Fruit and Vegetable Nutrition Environments among Low-Income Urban Women. Journal of Health Care For the Poor and Underserved. 26: 1304-18
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