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Thomas Wolever

Affiliations: 
Nutritional Sciences University of Toronto, Toronto, ON, Canada 
Area:
Nutrition, Epidemiology
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"Thomas Wolever"
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Paula D. Dworatzek grad student 2004 University of Toronto
Xiaomiao Lan-Pidhainy grad student 2011 University of Toronto
Ahmed Aldughpassi grad student 2013 University of Toronto

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Publications

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Ramdath DD, Renwick S, Hawke A, et al. (2023) Minimal Effective Dose of Beans Required to Elicit a Significantly Lower Glycemic Response Than Commonly Consumed Starchy Foods: Predictions Based on In Vitro Digestion and Carbohydrate Analysis. Nutrients. 15
Noronha JC, Zurbau A, Wolever TMS. (2022) The importance of molecular weight in determining the minimum dose of oat β-glucan required to reduce the glycaemic response in healthy subjects without diabetes: a systematic review and meta-regression analysis. European Journal of Clinical Nutrition
Wolever TMS, Jenkins AL, Campbell JE, et al. (2022) Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults. Journal of Nutritional Science. 11: e21
Shah P, Wolever TM, Jenkins AL, et al. (2021) Acute glycemic and insulin response of Fossence™ alone, or when substituted or added to a carbohydrate challenge: A three-phase, acute, randomized, cross-over, double blind clinical trial. Heliyon. 7: e06805
Zurbau A, Noronha JC, Khan TA, et al. (2021) The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis. European Journal of Clinical Nutrition
Wolever TMS, Mattila O, Rosa-Sibakov N, et al. (2020) Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans. Nutrients. 12
Shah P, Jenkins A, Ezatagha A, et al. (2020) Comparison of the Acute Glycemic and Insulinemic Response of Fossence™, a Short Chain Fructo-Oligosaccharide, Taken Alone, Added or Substituted into a Carbohydrate Load Current Developments in Nutrition. 4: 774-774
Wolever TMS, Meynier A, Jenkins AL, et al. (2019) Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method. Nutrients. 11
Gourineni V, Stewart ML, Skorge R, et al. (2019) Glycemic Index of Slowly Digestible Carbohydrate Alone and in Powdered Drink-Mix. Nutrients. 11
Wolever TMS, Johnson J, Jenkins AL, et al. (2019) Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial. The British Journal of Nutrition. 1-7
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