☰

Ahmed Aldughpassi, Ph.D.

Affiliations: 
2013 Nutritional Sciences University of Toronto, Toronto, ON, Canada 
Area:
Nutrition, Epidemiology
Google:
"Ahmed Aldughpassi"
Tree Publications Similar researchers PubMed Report error

Parents

Sign in to add mentor
Thomas Wolever grad student 2013 University of Toronto
 (Physiological Effects of Barley: Examining the Effects of Cultivar, Processing and Food Form on Glycemia, Glycemic Index, Satiety and the Physico-Chemical Properties of beta-glucan.)

Children

Sign in to add trainee

Collaborators

Sign in to add collaborator
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Zafar TA, Aldughpassi A, Al-Mussallam A, et al. (2020) Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread. International Journal of Food Science. 2020: 8834960
Aldughpassi A, Abdel-Aal el-SM, Wolever TM. (2012) Barley cultivar, kernel composition, and processing affect the glycemic index. The Journal of Nutrition. 142: 1666-71
Aldughpassi A, Wolever TM. (2009) Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability. The British Journal of Nutrition. 101: 1282-5
See more...