Fred K. Tabung, Ph.D.
Affiliations: | 2014 | Epidemiology | University of South Carolina, Columbia, SC |
Area:
Epidemiology, Nutrition, Biostatistics BiologyGoogle:
"Fred Tabung"Parents
Sign in to add mentorSusan E. Steck | grad student | 2014 | University of South Carolina | |
(Longitudinal changes in the inflammatory potential of diet and risk of cancer in women.) |
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Publications
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Jin Q, Gheeya J, Nepal S, et al. (2023) Associations of dietary patterns with kidney cancer risk, kidney cancer-specific mortality and all-cause mortality among postmenopausal women. British Journal of Cancer |
Lee DH, Jin Q, Shi N, et al. (2023) The metabolic potential of inflammatory and insulinaemic dietary patterns and risk of type 2 diabetes. Diabetologia |
Peila R, Coday M, Crane TE, et al. (2023) Correction to: Healthy lifestyle index and risk of pancreatic cancer in the Women's Health Initiative. Cancer Causes & Control : Ccc |
Zhang X, Zhao L, Christopher CN, et al. (2023) Association of dietary insulinemic and inflammatory potential with risk of liver cancer and chronic liver disease mortality in postmenopausal women: a prospective cohort study. The American Journal of Clinical Nutrition |
Lee DH, Jin Q, Shi N, et al. (2023) Dietary Inflammatory and Insulinemic Potentials, Plasma Metabolome and Risk of Colorectal Cancer. Metabolites. 13 |
Nepal S, Aslani Z, Shi N, et al. (2023) Associations of Dietary Patterns with Colorectal Adenomas in the Prostate, Lung, Colorectal and Ovarian Cancer (PLCO) Cohort. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology |
Jin Q, Shi N, Lee DH, et al. (2023) Hyperinsulinemic and Pro-Inflammatory Dietary Patterns and Metabolomic Profiles Are Associated with Increased Risk of Total and Site-Specific Cancers among Postmenopausal Women. Cancers. 15 |
Long L, Liu X, Petrick J, et al. (2023) Dietary inflammatory and insulinemic potential, risk of hepatocellular carcinoma and chronic liver disease mortality. Jnci Cancer Spectrum |
Wang P, Song M, Eliassen AH, et al. (2023) Optimal dietary patterns for prevention of chronic disease. Nature Medicine |
Titcomb TJ, Liu B, Wahls TL, et al. (2022) Comparison of the ketogenic ratio of macronutrients with the low-carbohydrate diet score and their association with risk of type 2 diabetes in postmenopausal women: A secondary analysis of the women's health initiative. Journal of the Academy of Nutrition and Dietetics |