Fred K. Tabung, Ph.D.

Affiliations: 
2014 Epidemiology University of South Carolina, Columbia, SC 
Area:
Epidemiology, Nutrition, Biostatistics Biology
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"Fred Tabung"

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Susan E. Steck grad student 2014 University of South Carolina
 (Longitudinal changes in the inflammatory potential of diet and risk of cancer in women.)
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Publications

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Jin Q, Gheeya J, Nepal S, et al. (2023) Associations of dietary patterns with kidney cancer risk, kidney cancer-specific mortality and all-cause mortality among postmenopausal women. British Journal of Cancer
Lee DH, Jin Q, Shi N, et al. (2023) The metabolic potential of inflammatory and insulinaemic dietary patterns and risk of type 2 diabetes. Diabetologia
Peila R, Coday M, Crane TE, et al. (2023) Correction to: Healthy lifestyle index and risk of pancreatic cancer in the Women's Health Initiative. Cancer Causes & Control : Ccc
Zhang X, Zhao L, Christopher CN, et al. (2023) Association of dietary insulinemic and inflammatory potential with risk of liver cancer and chronic liver disease mortality in postmenopausal women: a prospective cohort study. The American Journal of Clinical Nutrition
Lee DH, Jin Q, Shi N, et al. (2023) Dietary Inflammatory and Insulinemic Potentials, Plasma Metabolome and Risk of Colorectal Cancer. Metabolites. 13
Nepal S, Aslani Z, Shi N, et al. (2023) Associations of Dietary Patterns with Colorectal Adenomas in the Prostate, Lung, Colorectal and Ovarian Cancer (PLCO) Cohort. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology
Jin Q, Shi N, Lee DH, et al. (2023) Hyperinsulinemic and Pro-Inflammatory Dietary Patterns and Metabolomic Profiles Are Associated with Increased Risk of Total and Site-Specific Cancers among Postmenopausal Women. Cancers. 15
Long L, Liu X, Petrick J, et al. (2023) Dietary inflammatory and insulinemic potential, risk of hepatocellular carcinoma and chronic liver disease mortality. Jnci Cancer Spectrum
Wang P, Song M, Eliassen AH, et al. (2023) Optimal dietary patterns for prevention of chronic disease. Nature Medicine
Titcomb TJ, Liu B, Wahls TL, et al. (2022) Comparison of the ketogenic ratio of macronutrients with the low-carbohydrate diet score and their association with risk of type 2 diabetes in postmenopausal women: A secondary analysis of the women's health initiative. Journal of the Academy of Nutrition and Dietetics
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