☰

Carol J. Boushey

Affiliations: 
Foods and Nutrition Purdue University, West Lafayette, IN, United States 
Area:
Epidemiology, Nutrition
Google:
"Carol Boushey"
Tree Publications Similar researchers PubMed Report error

Parents

Sign in to add mentor

Children

Sign in to add trainee
Yoon J. Yang grad student 2007 Purdue
Jimin Yang grad student 2007 Purdue
Heather Eicher-Miller grad student 2009 Purdue

Collaborators

Sign in to add collaborator
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Whitton C, Collins CE, Mullan BA, et al. (2024) Accuracy of energy and nutrient intake estimation versus observed intake using four technology-assisted dietary assessment methods: a randomized crossover feeding study. The American Journal of Clinical Nutrition
Merritt MA, Lim U, Lampe JW, et al. (2024) Dietary intake and visceral adiposity in older adults: The Multiethnic Cohort Adiposity Phenotype study. Obesity Science & Practice. 10: e734
Hingle M, Short E, Aflague T, et al. (2023) Food Security is Associated with Higher Diet Quality Among Children of the US-Affiliated Pacific Region. The Journal of Nutrition
Healy JD, Dhaliwal SS, Pollard CM, et al. (2023) Australian Consumers' Attitudes towards Sustainable Diet Practices Regarding Food Waste, Food Processing, and the Health Aspects of Diet: A Cross Sectional Survey. International Journal of Environmental Research and Public Health. 20
Wilkens LR, Kang M, Park SY, et al. (2022) Validation and comparison of nutrient intakes from two dietary questionnaires developed for the Multiethnic Cohort Study. Journal of the Academy of Nutrition and Dietetics
Harray AJ, Boushey CJ, Pollard CM, et al. (2022) Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records. Nutrients. 14
Dela Cruz R, Wolfe E, Yonemori KM, et al. (2022) Exploring Foods of the Pacific: Cultural Food Identity in the US Affiliated Pacific Region. Hawai'I Journal of Health & Social Welfare. 81: 247-252
Bailey RL, Leidy HJ, Mattes RD, et al. (2022) Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report. Current Developments in Nutrition. 6: nzac132
Whitton C, Ramos-García C, Kirkpatrick SI, et al. (2022) A Systematic Review Examining Contributors to Misestimation of Food and Beverage Intake Based On Short-Term Self-Report Dietary Assessment Instruments Administered to Adults. Advances in Nutrition (Bethesda, Md.)
Whitton C, Healy JD, Dhaliwal SS, et al. (2022) Demographic and psychosocial correlates of measurement error and reactivity bias in a four-day image-based mobile food record among adults with overweight and obesity. The British Journal of Nutrition. 1-39
See more...