Maya Vadiveloo, Ph.D.
Affiliations: | 2013 | Nutrition, Food Studies, and Public Health | New York University, New York, NY, United States |
Area:
Nutrition, Epidemiology, Public HealthGoogle:
"Maya Vadiveloo"Cross-listing: PHTree
Parents
Sign in to add mentor| Niyati Parekh | grad student | 2013 | NYU | |
| (A novel scoring method to evaluate associations between dietary variety and body adiposity in a national sample of U.S. adults.) | ||||
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Publications
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| Fox K, Melo Herrera Y, Abreu AM, et al. (2023) Variety of High and Very-low Energy Density Foods Among Preschool-Aged Children and Associations with Food Intake, Diet Quality, and Weight Status. The Journal of Nutrition |
| Gardner CD, Vadiveloo MK, Petersen KS, et al. (2023) Popular Dietary Patterns: Alignment With American Heart Association 2021 Dietary Guidance: A Scientific Statement From the American Heart Association. Circulation |
| Jadhav A, Vadiveloo M, Laforge RG, et al. (2022) Dietary contributors to fermentable carbohydrate intake in healthy American college students. Journal of American College Health : J of Ach. 1-11 |
| Vadiveloo MK, Landry MJ, Gardner CD. (2022) The quest to advance assessment of dietary intake: metabolomic meat markers. The American Journal of Clinical Nutrition |
| Vadiveloo MK, Juul F, Sotos-Prieto M, et al. (2022) Perspective: Novel Approaches to Evaluate Dietary Quality: Combining Methods to Enhance Measurement for Dietary Surveillance and Interventions. Advances in Nutrition (Bethesda, Md.) |
| Lichtenstein AH, Appel LJ, Vadiveloo M, et al. (2021) 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association. Circulation. CIR0000000000001031 |
| Vadiveloo MK, Sotos-Prieto M, Parker HW, et al. (2021) Contributions of Food Environments to Dietary Quality and Cardiovascular Disease Risk. Current Atherosclerosis Reports. 23: 14 |
| Vadiveloo M, Guan X, Parker HW, et al. (2021) Effect of Personalized Incentives on Dietary Quality of Groceries Purchased: A Randomized Crossover Trial. Jama Network Open. 4: e2030921 |
| Robson SM, Vadiveloo M, Green S, et al. (2020) Examining the consumer restaurant environment and dietary intake in children. Preventive Medicine Reports. 20: 101274 |
| Robson SM, Vadiveloo M, Green S, et al. (2020) Examining the consumer restaurant environment and dietary intake in children. Preventive Medicine Reports. 20: 101274 |