Asli Isci, Ph.D.
Affiliations: | 2008 | Agricultural and Biosystems Engineering | Iowa State University, Ames, IA, United States |
Area:
Agricultural EngineeringGoogle:
"Asli Isci"Parents
Sign in to add mentor| Robert Anex | grad student | 2008 | Iowa State | |
| (Cellulosic ethanol production via aqueous ammonia soaking pretreatment and simultaneous saccharification and fermentation.) | ||||
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Publications
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| Alifakı YÖ, Şakıyan Ö, İşci A. (2019) Investigation of dielectric properties, total phenolic content and optimum formulation of microwave baked gluten-free cakes. Journal of Food Science and Technology. 56: 1530-1540 |
| Kutlu N, Isci A. (2017) Drying characteristics of zucchini and empirical modeling of its drying process International Journal of Food Studies. 6 |
| Barisik G, Isci A, Kutlu N, et al. (2016) Optimization of Organic Acid Pretreatment of Wheat Straw. Biotechnology Progress |
| Germec M, Kartal FK, Bilgic M, et al. (2016) Ethanol production from rice hull using Pichia stipitis and optimization of acid pre-treatment and detoxification processes. Biotechnology Progress |
| Bağder Elmaci S, Gülgör G, Tokatli M, et al. (2015) Effectiveness of chitosan against wine-related microorganisms. Antonie Van Leeuwenhoek. 107: 675-86 |
| Turhan O, Isci A, Mert B, et al. (2015) Optimization of ethanol production from microfluidized wheat straw by response surface methodology. Preparative Biochemistry & Biotechnology. 45: 785-95 |
| Yazici S, Isci A. (2013) The effect of aqueous ammonia soaking on enzymatic hydrolysis of wheat straw Journal of Renewable and Sustainable Energy. 5 |
| Isci A. (2012) Second generation bioethanol potential of Turkey Journal of Renewable and Sustainable Energy. 4 |
| Yazici S, İşci A. (2012) The effect of ammonium hydroxide pretreatment on enzymatic hydrolysis of wheat straw New Biotechnology. 29: S38 |
| Lorenz AJ, Anex RP, Isci A, et al. (2009) Forage quality and composition measurements as predictors of ethanol yield from maize (Zea mays L.) stover. Biotechnology For Biofuels. 2: 5 |