Yixiang Xu, Ph.D.
Affiliations: | 2005 | The University of Nebraska - Lincoln, Lincoln, NE |
Area:
Food Science and Technology AgricultureGoogle:
"Yixiang Xu"Parents
Sign in to add mentor| Milford A. Hanna | grad student | 2005 | University of Nebraska - Lincoln | |
| (Preparations and properties of biodegradable polymers from starch acetate and starch acetate -maleate mixed esters.) | ||||
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Publications
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| Jiang GL, Katuuramu DN, Xu Y, et al. (2020) Analysis and Comparison of Seed Protein, Oil, and Sugars in Edamame dried using Two Oven-Drying Methods and Mature Soybeans. Journal of the Science of Food and Agriculture |
| Xu Y, Galanopoulos M, Sismour E, et al. (2020) Effect of enzymatic hydrolysis using endo- and exo-proteases on secondary structure, functional, and antioxidant properties of chickpea protein hydrolysates Journal of Food Measurement and Characterization. 14: 343-352 |
| Xu Y, Rehmani N, Alsubaie L, et al. (2018) Tapioca starch active nanocomposite films and their antimicrobial effectiveness on ready-to-eat chicken meat Food Packaging and Shelf Life. 16: 86-91 |
| Xu Y, Cartier A, Porter A, et al. (2018) Bioactive compounds and biological activity of extracts from Virginia-grown sweet potatoes affected by different cooking methods Journal of Food Measurement and Characterization. 12: 2591-2597 |
| Xu Y. (2017) Textural and Microbiological Qualities of Vegetable Soybean (Edamame) Affected by Blanching and Storage Conditions Journal of Food Processing & Technology. 3 |
| Xu Y, Obielodan M, Sismour E, et al. (2017) Physicochemical, functional, thermal and structural properties of isolated Kabuli chickpea proteins as affected by processing approaches International Journal of Food Science and Technology. 52: 1147-1154 |
| Cartier A, Woods J, Sismour E, et al. (2017) Physiochemical, nutritional and antioxidant properties of fourteen Virginia-grown sweet potato varieties Journal of Food Measurement and Characterization. 11: 1333-1341 |
| Xu Y, Cartier A, Obielodan M, et al. (2016) Nutritional and anti-nutritional composition, and in vitro protein digestibility of Kabuli chickpea (Cicer arietinum L.) as affected by differential processing methods Journal of Food Measurement and Characterization. 10: 625-633 |
| Xu Y, Scales A, Jordan K, et al. (2016) Starch nanocomposite films incorporating grape pomace extract and cellulose nanocrystal Journal of Applied Polymer Science. 134 |
| Xu Y, Cartier A, Kibet D, et al. (2015) Physical and nutritional properties of edamame seeds as influenced by stage of development Journal of Food Measurement and Characterization. 1-8 |