Stephanie Jung
Affiliations: | Civil, Construction, and Environmental Engineering | Iowa State University, Ames, IA, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Stephanie Jung"
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Publications
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| Sekhon J, Maurer D, Wang T, et al. (2018) Ethanol Production by Soy Fiber Treatment and Simultaneous Saccharification and Co-Fermentation in an Integrated Corn-Soy Biorefinery Fermentation. 4: 35 |
| Sekhon JK, Jung S, Wang T, et al. (2015) Effect of co-products of enzyme-assisted aqueous extraction of soybeans on ethanol production in dry-grind corn fermentation. Bioresource Technology. 192: 451-460 |
| Girgih AT, Chao D, Lin L, et al. (2015) Enzymatic protein hydrolysates from high pressure-pretreated isolated pea proteins have better antioxidant properties than similar hydrolysates produced from heat pretreatment. Food Chemistry. 188: 510-6 |
| Villamonte G, Jury V, Jung S, et al. (2015) Influence of xanthan gum on the structural characteristics of myofibrillar proteins treated by high pressure. Journal of Food Science. 80: C522-31 |
| Lavieri NA, Sebranek JG, Cordray JC, et al. (2014) Evaluation of the thin agar layer method for the recovery of pressure-injured and heat-injured Listeria monocytogenes. Journal of Food Protection. 77: 828-31 |
| Lavieri NA, Sebranek JG, Cordray JC, et al. (2014) Effects of different nitrite concentrations from a vegetable source with and without high hydrostatic pressure on the recovery of Listeria monocytogenes on ready-to-eat restructured ham. Journal of Food Protection. 77: 781-7 |
| Lavieri NA, Sebranek JG, Brehm-Stecher BF, et al. (2014) Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions. Meat Science. 97: 568-74 |
| Hoppe A, Jung S, Patnaik A, et al. (2013) Effect of high pressure treatment on egg white protein digestibility and peptide products Innovative Food Science and Emerging Technologies. 17: 54-62 |
| Chao D, He R, Jung S, et al. (2013) Effect of pressure or temperature pretreatment of isolated pea protein on properties of the enzymatic hydrolysates Food Research International. 54: 1528-1534 |
| Gerde JA, Wang T, Yao L, et al. (2013) Optimizing protein isolation from defatted and non-defatted Nannochloropsis microalgae biomass Algal Research. 2: 145-153 |