Yigezu A. Yigezu, Ph.D.
Affiliations: | 2009 | Agricultural Economics | Purdue University, West Lafayette, IN, United States |
Area:
Agricultural Economics, General AgricultureGoogle:
"Yigezu Yigezu"Parents
Sign in to add mentor| Paul V. Preckel | grad student | 2009 | Purdue | |
| (The economics of integrated pest management in stored corn.) | ||||
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| Yigezu YA, Rahman MW, El-Shater T, et al. (2022) Plot-level impacts of improved lentil varieties in Bangladesh. Plos One. 17: e0262146 |
| El-Shater T, Mugera A, Yigezu YA. (2020) Implications of Adoption of Zero Tillage (ZT) on Productive Efficiency and Production Risk of Wheat Production Sustainability. 12: 3640 |
| Ansari LE, Chenoune R, Yigezu YA, et al. (2020) Trade-Offs between Sustainability Indicators in Response to the Production Choices of Different Farm Household Types in Drylands Agronomy. 10: 998 |
| Krishna VV, Yigezu YA, Karimov AA, et al. (2020) Assessing technological change in agri-food systems of the Global South: A review of adoption-impact studies in wheat Outlook On Agriculture. 49: 89-98 |
| Devkota M, Yigezu YA. (2020) Explaining yield and gross margin gaps for sustainable intensification of the wheat-based systems in a Mediterranean climate Agricultural Systems. 185: 102946 |
| Kruseman G, Bairagi S, Komarek AM, et al. (2020) CGIAR modeling approaches for resource‐constrained scenarios: II. Models for analyzing socioeconomic factors to improve policy recommendations Crop Science. 60: 568-581 |
| Khader BFY, Yigezu YA, Duwayri MA, et al. (2019) Where in the value chain are we losing the most food? The case of wheat in Jordan. Food Security. 11: 1009-1027 |
| Yitayew A, Yigezu YA, Kassie GT, et al. (2019) Identification of strategies to improve goat marketing in the lowlands of Ethiopia: a hedonic price analysis Applied Economics. 51: 61-75 |
| Yigezu YA, Alwang J, Rahman MW, et al. (2019) Is DNA fingerprinting the gold standard for estimation of adoption and impacts of improved lentil varieties Food Policy. 83: 48-59 |
| Yigezu YA, El-Shater T, Boughlala M, et al. (2019) Legume-based rotations have clear economic advantages over cereal monocropping in dry areas Agronomy For Sustainable Development. 39: 1-14 |