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Bryan R. Becker

Affiliations: 
Mechanical Engineering University of Missouri - Kansas City, USA 
Area:
Mechanical Engineering, Physical Chemistry
Website:
https://b.web.umkc.edu/beckerb/
Google:
"Bryan Russell Becker" OR "Bryan R Becker"
Bio:

https://b.web.umkc.edu/beckerb/resume.pdf
https://www.osti.gov/servlets/purl/5766242 ... express his gratitude to W. Frost, his dissertation advisor, ...
https://books.google.com/books?id=tiooAQAAIAAJ

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Parents

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Walter Frost grad student 1979 University of Tennessee, Knoxville
 (Cooling Tower Recirculation as Influenced by the Local Atmospheric Flow Field: A Numerical Study)

Children

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Michael J. Mastio grad student 2005 University of Missouri - Kansas City
William J. Dolla grad student 2006 University of Missouri - Kansas City
Raja S. Anupindi grad student 2011 University of Missouri - Kansas City

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Publications

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Fricke BA, Becker BR. (2006) Sensitivity of freezing time estimation methods to heat transfer coefficient error Applied Thermal Engineering. 26: 350-362
Becker BR, Fricke BA. (2004) Heat transfer coefficients for forced-air cooling and freezing of selected foods International Journal of Refrigeration. 27: 540-551
Fricke BA, Becker BR. (2004) Calculation of food freezing times and heat transfer coefficients Ashrae Transactions. 110: 145-157
Fricke BA, Becker BR. (2002) Evaluation of thermophysical property models for foods Ashrae Transactions. 108: 261
Fricke BA, Becker BR. (2002) Calculation of heat transfer coefficients for foods International Communications in Heat and Mass Transfer. 29: 731-740
Becker BR, Fricke BA. (2002) Hydrocooling time estimation methods International Communications in Heat and Mass Transfer. 29: 165-174
Becker BR, Fricke BA. (1999) Evaluation of semi-analytical/empirical freezing time estimation methods. Part II: Irregularly shaped food items Hvac and R Research. 5: 171-187
Becker BR, Fricke BA. (1999) Food thermophysical property models International Communications in Heat and Mass Transfer. 26: 627-636
Becker BR, Fricke BA. (1999) Freezing times of regularly shaped food items International Communications in Heat and Mass Transfer. 26: 617-626
Becker BR, Fricke BA. (1997) Modeling transport processes in heat and mass releasing porous media International Communications in Heat and Mass Transfer. 24: 439-448
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