Balunkeswar Nayak, Ph.D.
Affiliations: | 2011 | Biological and Agricultural Engineering | Washington State University, Pullman, WA, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Balunkeswar Nayak"Parents
Sign in to add mentor| Juming Tang | grad student | 2011 | WSU | |
| (Effect of thermal processing on the phenolic antioxidants of colored potatoes.) | ||||
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Publications
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| Jayasena S, Koppelman SJ, Nayak B, et al. (2019) Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA. Food Chemistry. 292: 32-38 |
| Ramesh T, Yaparatne S, Tripp CP, et al. (2018) Ultraviolet Light-Assisted Photocatalytic Disinfection of Escherichia coli and Its Effects on the Quality Attributes of White Grape Juice Food and Bioprocess Technology. 11: 2242-2252 |
| Sappati PK, Nayak B, VanWalsum GP, et al. (2018) Combined effects of seasonal variation and drying methods on the physicochemical properties and antioxidant activity of sugar kelp (Saccharina latissima) Journal of Applied Phycology. 31: 1311-1332 |
| Sappati PK, Nayak B, Walsum GPv. (2017) Effect of glass transition on the shrinkage of sugar kelp (Saccharina latissima) during hot air convective drying Journal of Food Engineering. 210: 50-61 |
| Amponsah A, Nayak B. (2016) Effects of Microwave and Ultrasound Assisted Extraction on the Recovery of Soy Proteins for Soy Allergen Detection. Journal of Food Science |
| Lasekan AO, Nayak B. (2016) Effects of buffer additives and thermal processing methods on the solubility of shrimp (Penaeus monodon) proteins and the immunoreactivity of its major allergen. Food Chemistry. 200: 146-53 |
| Ramesh T, Nayak B, Amirbahman A, et al. (2016) Application of ultraviolet light assisted titanium dioxide photocatalysis for food safety: A review Innovative Food Science & Emerging Technologies. 38: 105-115 |
| Nayak B, Dahmoune F, Moussi K, et al. (2015) Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels. Food Chemistry. 187: 507-16 |
| Dahmoune F, Nayak B, Moussi K, et al. (2015) Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves. Food Chemistry. 166: 585-95 |
| Nayak B, Liu RH, Tang J. (2015) Effect of processing on phenolic antioxidants of fruits, vegetables, and grains--a review. Critical Reviews in Food Science and Nutrition. 55: 887-919 |