Donglei Luan, Ph.D.
Affiliations: | 2014 | Biological and Agricultural Engineering | Washington State University, Pullman, WA, United States |
Area:
Agricultural Engineering, Food Science and Technology AgricultureGoogle:
"Donglei Luan"Parents
Sign in to add mentor| Juming Tang | grad student | 2014 | WSU | |
| (Applications of computer simulation model in developing microwave assisted thermal processing.) | ||||
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Publications
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| Wang C, Wang Y, Shi W, et al. (2025) Enhanced gel properties of low-salt (1 %) silver carp surimi via combined starch addition and 915 MHz microwave pasteurization treatment. International Journal of Biological Macromolecules. 309: 142722 |
| Zhang J, Luan D. (2024) Microwave Heating Characteristics on Lipid Quality in Sterilized Rainbow Trout () Using Designed Heating Processing. Foods (Basel, Switzerland). 13 |
| Xue Q, Xue C, Luan D, et al. (2023) Unlocking the Potential of Microwave Sterilization Technology in Ready-to-Eat Imitation Crab Meat Production. Foods (Basel, Switzerland). 12 |
| Luan D, Li S, Wang Y, et al. (2023) Studying the non-thermal effects of microwave on amino acids in sterilized rainbow trout (Oncorhynchus mykiss) fillets using a double side approximating method. Food Research International (Ottawa, Ont.). 173: 113352 |
| Wang S, Zhang J, Wang Y, et al. (2023) Effects of Microwave Pasteurization on the Quality and Shelf-Life of Low-Sodium and Intermediate-Moisture Pacific Saury (). Foods (Basel, Switzerland). 12 |
| Ding K, Wang Y, Luan D. (2022) Effects of high-temperature short-time processing on nutrition quality of Pacific saury () using extracted fatty acids as the indicator. Food Science & Nutrition. 11: 157-167 |
| Yang X, Li Y, Wang P, et al. (2022) Quality changes of duck meat during thermal sterilization processing caused by microwave, stepwise retort, and general retort heating. Frontiers in Nutrition. 9: 1016942 |
| Zhang R, Wang Y, Wang X, et al. (2019) Study of heating characteristics for a continuous 915 MHz pilot scale microwave thawing system Food Control. 104: 105-114 |
| Peng J, Tang J, Luan D, et al. (2017) Microwave pasteurization of pre-packaged carrots Journal of Food Engineering. 202: 56-64 |
| Luan D, Wang Y, Tang J, et al. (2016) Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern. Journal of Food Science |