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Jianwei Qin, Ph.D.

Affiliations: 
2007 Michigan State University, East Lansing, MI 
Area:
Agricultural Engineering
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"Jianwei Qin"
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Renfu Lu grad student 2007 Michigan State
 (Measurement of the optical properties of horticultural and food products by hyperspectral imaging.)

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Baek I, Mo C, Eggleton C, et al. (2022) Determination of spectral resolutions for multispectral detection of apple bruises using visible/near-infrared hyperspectral reflectance imaging. Frontiers in Plant Science. 13: 963591
Chao K, Dhakal S, Schmidt WF, et al. (2020) Raman and IR spectroscopic modality for authentication of turmeric powder. Food Chemistry. 320: 126567
Kim G, Baek I, Stocker MD, et al. (2020) Hyperspectral Imaging from a Multipurpose Floating Platform to Estimate Chlorophyll-a Concentrations in Irrigation Pond Water Remote Sensing. 12: 2070
Zhao X, Li H, Zhu Q, et al. (2020) Automatic sweet pepper detection based on point cloud images using subtractive clustering International Journal of Agricultural and Biological Engineering. 13: 154-160
Joshi R, Lohumi S, Joshi R, et al. (2020) Raman spectral analysis for non-invasive detection of external and internal parameters of fake eggs Sensors and Actuators B-Chemical. 303: 127243
Li M, Huang M, Zhu Q, et al. (2020) Pickled and dried mustard foreign matter detection using multispectral imaging system based on single shot method Journal of Food Engineering. 285: 110106
Song S, Liu Z, Huang M, et al. (2020) Detection of fish bones in fillets by Raman hyperspectral imaging technology Journal of Food Engineering. 272: 109808
Yu P, Huang M, Zhang M, et al. (2020) Rapid detection of moisture content and shrinkage ratio of dried carrot slices by using a multispectral imaging system Infrared Physics & Technology. 108: 103361
Qin J, Vasefi F, Hellberg RS, et al. (2020) Detection of Fish Fillet Substitution and Mislabeling Using Multimode Hyperspectral Imaging Techniques Food Control. 114: 107234
Lohumi S, Kim MS, Qin J, et al. (2019) Improving Sensitivity in Raman Imaging for Thin Layered and Powdered Food Analysis Utilizing a Reflection Mirror. Sensors (Basel, Switzerland). 19
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