David E. Block
Affiliations: | Chemical Engineering | University of California, Davis, Davis, CA |
Area:
Chemical EngineeringGoogle:
"David Block"Children
Sign in to add trainee| Matthew C. Coleman | grad student | 2005 | UC Davis |
| Michelle Lozada Contreras | grad student | 2014 | UC Davis |
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Publications
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| Beaver JW, Miller KV, Medina-Plaza C, et al. (2020) The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins. Molecules (Basel, Switzerland). 25 |
| Miller KV, Block DE. (2020) A review of wine fermentation process modeling Journal of Food Engineering. 273: 109783 |
| Beaver JW, Miller KV, Medina-Plaza C, et al. (2019) Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems. Molecules (Basel, Switzerland). 24 |
| Miller KV, Noguera R, Beaver J, et al. (2019) A Combined Phenolic Extraction and Fermentation Reactor Engineering Model for Multiphase Red Wine Fermentations. Biotechnology and Bioengineering |
| Medina-Plaza C, Beaver JW, Lerno L, et al. (2019) Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions. Molecules (Basel, Switzerland). 24 |
| Beaver JW, Oberholster A, Medina Plaza C, et al. (2019) The effects of temperature and ethanol on the kinetics of proanthocyanidin adsorption in model wine systems. Journal of Agricultural and Food Chemistry |
| Miller KV, Noguera R, Beaver J, et al. (2019) A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation. Molecules (Basel, Switzerland). 24 |
| Medina-Plaza C, Beaver JW, Miller KV, et al. (2019) Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions American Journal of Enology and Viticulture. 71: 149-156 |
| Miller KV, Oberholster A, Block DE. (2019) Predicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering Model American Journal of Enology and Viticulture. 71: 44-51 |
| Miller KV, Oberholster A, Block DE. (2019) Predicting the Impact of Red Winemaking Practices Using a Reactor Engineering Model American Journal of Enology and Viticulture. 70: 162-168 |